Wahlbergs American Chop Suey Food

WAHLBERG'S AMERICAN CHOP SUEY

Wahlberg's American Chop Suey image

A famous, delicious recipe from one of my favorite TV shows!

Provided by RecipeBoy.com (adapted lightly from Alma Wahlberg's American Chop Suey recipe)

Time 50m

Number Of Ingredients 8

Ingredients

½ pound bacon, (slices cut into thirds)
½ pound ground beef
½ large onion, (chopped)
½ large bell pepper, (chopped)
One 28 ounce can whole tomatoes
8 ounces elbow noodles, (cooked according to package directions)
½ tablespoon garlic powder
salt and pepper, (to taste)

Steps:

In a large pot, cook the bacon until it's half-way cooked. Tilt the pan and spoon out all of the fat except for about 1 tablespoon.
Add the ground beef, onions, bell peppers, garlic powder, salt and pepper. Cook, stirring occasionally, until the meat is totally cooked.
Add the tomatoes and crush them by hand in the pot. Stir in the cooked pasta and heat everything entirely. Serve!

AMERICAN CHOP SUEY

American Chop Suey image

Based on a recipe from Guy Fieriï¿½s book, Diners, Drive-ins and Dives: an All-American Road Tripï¿½With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.

Provided by mersaydees

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 lb ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
kosher salt
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
1 pinch sugar
1 lb elbow macaroni

Steps:

In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
Serve hot.

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