CLASSIC FRENCH PORK RILLETTES
Classic French rillettes is not a pork pâté, instead, but soft melting meat created by long slow-cooking. They are delicious on a baguette.
Provided by Rebecca Franklin
Categories Appetizer
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat oven to 325 F. In a large ovenproof baking dish, mix all the ingredients.
- Tightly cover the dish with foil or a well-fitting lid.
- Cook in the center of the oven for 3 hours, until the meat is falling apart. It is imperative to keep checking the dish to make sure the meat is not drying out as it cooks; add more water if needed. Once cooked, remove the dish from the heat, leave the foil or lid in place and allow the meat to cool in the dish for 30 to 45 minutes until it is warm.
- Remove the lid and discard the bay leaf and duck bones and any little pieces of meat which may have dried too far.
- Shred and stir the meat and fat with a large fork until it resembles a chunky, creamy spread, if correctly cooked this will be very easy to do.
- Place the rillettes in a beautiful serving pot and level with the back of a spoon.
- Pour any remaining fat in the cooking dish over the surface to help keep the rillettes moist.
- Chill for at least 24 hours before serving.
Nutrition Facts : Calories 531 kcal, Carbohydrate 0 g, Cholesterol 141 mg, Fiber 0 g, Protein 33 g, SaturatedFat 15 g, Sodium 435 mg, Sugar 0 g, Fat 43 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
RILLETTES OF BLUEFISH
Provided by Florence Fabricant
Categories easy, quick, appetizer
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Place fish in a sauté pan or a skillet. Pour vinegar and wine over, bring to a simmer and remove from heat. Allow to cool to room temperature.
- When fish is cooled, remove to a cutting board and peel off skin. Discard liquid. Place fish in a bowl, breaking it up with a fork. Add mustard, lemon juice and butter and mix. Add chives, cilantro and salt and pepper. Fold in wasabi.
- To serve, pile rillettes in a serving dish and, if desired, spread tobiko over the top. Or fashion mounds on plates. Garnish with toast. Serve as an hors d'oeuvre or a first course.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 7 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 365 milligrams, Sugar 1 gram, TransFat 0 grams
RILLETTES OF SALMON
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 50m
Yield 2 cups (about 4 to 6 servings)
Number Of Ingredients 18
Steps:
- In a bowl, whisk the mayonnaise, lemon juice, Dijon mustard, olive oil, Worcestershire, hot pepper sauce, capers, caper juice, salt, and black pepper. Whisk in 2 tablespoons chives and taste for seasoning. Cover and refrigerate until needed. Will keep for 2 to 3 days refrigerated. Makes about 1 cup.
- Preheat an 8-inch skillet over high heat. Add the water and lemon juice, the liquid should be about 3/4 inches deep. Generously season the salmon fillet on both sides with salt and pepper. Put the salmon in skillet, and bring the water to a simmer (about 180 degrees). Reduce the heat to very low, tightly cover the pan, and poach the salmon until medium rare, 5 to 6 minutes. Remove the salmon to a plate and place it in the refrigerator to cool.
- Remove any pin bones from the salmon and break the fish up into the mayonnaise. Add the smoked salmon and fold together. Garnish with lemon zest and remaining tablespoon of chives. Store tightly covered in the refrigerator. Serve cool but not cold.
- Cooking Notes: For the most luscious texture, poach the salmon on your stovetop's lowest possible setting, with the water just gently steaming the fish.
- Wine Notes: Chardonnay is wonderful with this dish, but please ask your wine merchant for one with little or no oak, so it does not clash with the woody flavor of the smoked salmon.
SMOKED BLUEFISH PATE I
Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting.
- Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red onion and salt.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 0.9 g, Cholesterol 34.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 46.2 mg, Sugar 0.3 g
SMOKED-BLUEFISH PâTé
Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
More about "rillettes of bluefish food"
10 BEST BLUEFISH RECIPES - YUMMLY
From yummly.com
WHITEFISH RILLETTES RECIPE - SARAH GRUENEBERG | FOOD & …
From foodandwine.com
Servings 3Total Time 2 hrs 20 minsCategory Appetizers
- Place fennel, oil, fennel seeds, and salt in a small saucepan. Bring to a simmer over low, and cook until fennel is soft and caramelized, about 30 minutes. Stir in 2 tablespoons lemon zest. Remove from heat, and let cool completely.
- Set a medium bowl in an ice bath. Add crème fraîche and mascarpone cheese to prepared bowl, and whisk until smooth. Add remaining 1 tablespoon zest and lemon juice. Using a rubber spatula, fold smoked fish into crème fraîche mixture, and fold in fennel mixture. Transfer to a serving bowl, and smooth top. Cover and chill at least 1 hour and up to 3 days.
- Let rillettes stand at room temperature 30 minutes before serving. Garnish with fennel fronds and piment d’Espelette. Serve with crackers and crudités.
BEST BAR FOOD: DIPS AND SPREADS | WASHINGTONIAN (DC)
From washingtonian.com
Estimated Reading Time 3 mins
RILLETTES OF FISH? TRADITIONAL DISH SHEDS SOME …
From nytimes.com
Estimated Reading Time 7 mins
FOOD; TRY BLUEFISH FILLETS, BROILED, GRILLED OR SAUTEED ...
From nytimes.com
Estimated Reading Time 3 mins
IS MACKEREL SUSHI COOKED? – FOOD & DRINK
From smallscreennetwork.com
Names Saba, mackerel, Sawara, Aji, Shime-sabaSeason September-February
SMOKY PORK RILLETTES | SHERRY WINES
From sherry.wine
Estimated Reading Time 2 mins
SMOKED BLUEFISH RILLETTES RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 8-10Estimated Reading Time 50 secs
HOW TO MAKE RILLETTES - HOW TO MAKE POTTED MEAT | HANK SHAW
From honest-food.net
5/5 (2)Total Time 11 hrs 20 minsCategory Appetizer, Cured Meat, Lunch, SnackCalories 404 per serving
HOW TO MAKE CONFIT AND A RECIPE FOR RILLETTES
From honest-food.net
Estimated Reading Time 2 mins
SEAFOOD RILLETTES - THE INSUFFICIENT KITCHEN
From theinsufficientkitchen.com
Estimated Reading Time 6 mins
BUY BLUEFISH FILLETS ONLINE | MARX FOODS
From marxfoods.com
Features WildSkin OnHand CutFreshSize Approximately 10lbsOrigin Atlantic Ocean
A FRESH SUMMER SPREAD | MEN'S JOURNAL
From mensjournal.com
WHAT ARE RILLETTES RECIPES
From tfrecipes.com
RILLETTES OF BLUEFISH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RILLETTES ALL DUCK 80 G ROUGIE | QUALIFIRST
From qualifirst.com
HOW TO USE UP LEFTOVER FISH - FOODPRINT
From foodprint.org
RILLETTES OF BLUEFISH - DINING AND COOKING
From diningandcooking.com
RECOMMENDED GAS MIXTURES FOR FOOD AND BEVERAGE PACKAGING
From mathesongas.com
RILLETTES ARCHIVES - FOOD REPUBLIC
From foodrepublic.com
SMOKED BLUEFISH | CHESAPEAKE BAY CHARTER BOATS
From missgracecharters.com
10 BEST BLUEFISH RECIPES | YUMMLY
From yummly.co.uk
RILLETTES OF BLUEFISH RECIPE - FOOD NEWS
From foodnewsnews.com
SIX COURSE DINNER: SMOKED BLUEFISH RILLETTES | CREME ...
From pinterest.com
I NEVER LIKED BLUEFISH, UNTIL I TRIED THIS SIMPLE RECIPE ...
From foodnewsnews.com
DEAR AMERICAN SPORTS STADIUMS: JUST MAKE REGULAR STADIUM FOOD
From ftw.usatoday.com
RILLETTES 100% CANARD 80 G ROUGIE | QUALIFIRST
From qualifirst.com
FISH PATE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
YOU HAVE A RIGHT TO ASSEMBLE! - WHEN FOOD MEANS SOMETHING ...
From diningaldante.com
SMOKED BLUEFISH RILLETTES RECIPE - FOOD REPUBLIC | RECIPE ...
From pinterest.com
RILLETTES RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
RILLETTES OF BLUEFISH RECIPE - NYT COOKING | RECIPES, NYT ...
From pinterest.co.uk
THE SMOKING GUN - CHEFS' RECIPES, RESTAURANT NEWS, FOOD ...
From tastingtable.com
BUY BLUEFISH FILLETS ONLINE | MARX FOODS
From marxfoodssb.com
WINE BAR AND RESTAURANT PIROUETTE CAFE OPENING THIS SUMMER ...
From arlnow.com
PÂTÉS & RILLETTES – TAGGED "FISH" – CRAFT'D FOODS
From craftdfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love