FUNFETTI COOKIE RECIPE
Provided by Shiran
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Mix in sprinkles. Do not overmix.
- Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.
- Store cookies at room temperature in an airtight container for up to 3 days. Cookies can also be frozen for up to 2 months.
FUNFETTI COOKIES FROM SCRATCH
I needed to make some Funfetti Cookies but all the recipes I could find started with a box cake mix, which I didn't have in the house. I used Recipe #394495 as my starting point and went from there. I thought others might appreciate knowing how to make them from scratch as well, so I decided to post a separate recipe.
Provided by Marg CaymanDesigns
Categories Drop Cookies
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix together with a whisk the flour, salt and baking soda.
- Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy. Beat in vanilla and egg.
- Add flour mixture and beat until smooth. Blend in milk. Mix in sprinkles until evenly distributed.
- Drop by teaspoon about 3 inches apart onto greased baking sheets. Flatten with bottom of glass that has been dipped in sugar.
- Bake for about 8 minutes or until edges are lightly browned. Cool on rack.
FUNFETTI COOKIES
This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.
Provided by Chris from Kansas
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
- Stir in decorator sprinkles from the cake mix.
- Shape dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
- Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
- Spread frosting over slightly warm cookies.
- Immediately sprinkle each with decorator sprinkles from frosting.
- Store in tightly covered container.
FUNFETTIAND#174; COOKIES
Provided by Food Network
Time 33m
Yield 3 dozen cookies
Number Of Ingredients 4
Steps:
- 1. HEAT oven to 375degreesF. Combine cake mix, oil and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
- 2. BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
- 3. SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
- ADD 1/2 cup flour to dry cake mix. Bake as directed above.
FUNFETTI COOKIE DOUGH BITES
These white chocolate dipped Funfetti Cookie Dough Bites are perfect anytime, but I especially love the idea of serving a platter of these at a birthday parting instead of traditional cake and ice cream.
Provided by ElizabethKnicely
Categories Dessert
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, butter and vanilla.
- Add milk. Add flour while continuing stirring.
- Once well blended, stir in half of the sprinkles.
- Form into balls and place on parchment lined cookie sheet.
- Place in freezer for at least 1 hour.
- Melt candy chips by heating in microwave for 30 seconds then stirring and repeating until melted and smooth.
- Using a fork, dip balls into candy and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
- Place back on parchment paper.
- Sprinkle with candy sprinkles.
- Refrigerate 10 minutes until chocolate has set.
- If you'd like, you can print this recipe to save for another time.
Nutrition Facts : Calories 91.5, Fat 4.2, SaturatedFat 2.6, Cholesterol 10.9, Sodium 38.7, Carbohydrate 12.9, Fiber 0.2, Sugar 8.4, Protein 0.8
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