Wagon Wheels With Baked Ham And Creamy Mustard Dressing Food

WAGON WHEEL VEGETABLE SALAD

Wagon Wheel Vegetable Salad image

Make and share this Wagon Wheel Vegetable Salad recipe from Food.com.

Provided by Rhonda J

Categories Vegetable

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

250 g packages wagon wheel macaroni
2 cups broccoli florets
1 stalk celery
2 green onions
1/4 cucumber, diced
2 tablespoons chopped fresh parsley
1 cup mayonnaise (miracle whip)
1/2 cup sour cream
2 cloves garlic, minced
2 teaspoons prepared mustard
1/2 teaspoon paprika
1/2 teaspoon salt
8 cherry tomatoes, cut into wedges

Steps:

Cook wagon wheels according to pkg.
directions, adding broccoli during the last four minutes;drain,rinse in cold water to cool;drain well.
In large bowl combine wagon wheel-broccoli mixture with celery, green onions, cucumber and parsley.
In separate bowl combine mayonnaise, sour cream, garlic, mustard, paprika& salt;mix well.
Pour over pasta mixture;toss to coat.
Cover and chill 2 hours or overnight.
Just before serving add tomatoes and toss gently.

Nutrition Facts : Calories 367, Fat 18, SaturatedFat 4.6, Cholesterol 18.6, Sodium 518, Carbohydrate 45.1, Fiber 2.1, Sugar 4.4, Protein 7.7

WAGON WHEELS WITH CHICKPEAS AND CREAMY LEMON DILL DRESSING

Wagon Wheels With Chickpeas and Creamy Lemon Dill Dressing image

This is from my 365 Ways to Cook Pasta Cookbook. It looks like such a great combination of flavors. I will probably leave out the mayonnaise.

Provided by dicentra

Categories Low Cholesterol

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces wagon wheel macaroni
1 (16 ounce) can chickpeas, rinsed and drained
1/2 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
3/4 cup mayonnaise
3/4 cup plain yogurt
1/4 cup fresh dill, chopped
1 lemon, juice and zest of
1 garlic clove, crushed
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

Cook the pasta in plenty of boiling salted water until al dente. Drain. Rinse with cold water and drain again.
Combine the pasta, chick peas, celery, onion and green pepper in a large bowl.
Separately whisk the mayonnaise, yogurt, dill, lemon juice and zest, garlic, salt and pepper until blended.
Fold the dressing into the pasta mixture and serve.

Nutrition Facts : Calories 446.9, Fat 12.6, SaturatedFat 2.3, Cholesterol 11.6, Sodium 653.6, Carbohydrate 71.2, Fiber 5.7, Sugar 5.5, Protein 12.9

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