Kicked Up Creole Tartar Sauce Food

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KICKED UP CREOLE TARTAR SAUCE



Kicked Up Creole Tartar Sauce image

I've been making my own sauces for awhile now. Store brands just don't compare. Nothing could be easier to make than Cajun Cocktail Sauce or this recipe. Use it with any boiled or fried seafood and especialy hush puppies. Enjoy!

Provided by Donna Graffagnino

Categories     Other Sauces

Time 15m

Number Of Ingredients 7

1 c miracle whip or blue plate mayo (i like m.w.)
2 Tbsp sweet pickle relish, coarsely chopped
1 Tbsp minced fresh onion
2 tsp hot sauce (tobasco)
1/4 tsp cajun seasoning
1/4 tsp oregano, dried
1/2 tsp lemon juice (optional)

Steps:

  • 1. Combine all or your ingredients. Store in a mason jar or sealed plastic container and keep in the refrigerator.
  • 2. Optional Ingredients: Dill relish instead of sweet Dill weed Minced green onion Use your imagination to make it your own.

EMERIL'S KICKED-UP TARTAR SAUCE



Emeril's Kicked-Up Tartar Sauce image

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Southern Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
2 tablespoons minced shallots
2 tablespoons minced scallions, green parts only
1 tablespoon finely chopped nonpareil capers
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons Creole mustard or other spicy whole-grain mustard
1/2 teaspoon Louisiana hot sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon dried tarragon, crushed

Steps:

  • Mix all ingredients together in a small bowl until well combined. Refrigerate until ready to serve or in an airtight container up to 1 week.

TARTAR SAUCE - WAY KICKED UP!



Tartar Sauce - Way Kicked Up! image

Make and share this Tartar Sauce - Way Kicked Up! recipe from Food.com.

Provided by Papa Deuce

Categories     Low Protein

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
2 -3 tablespoons india relish
1 dash malt vinegar
1/2 tablespoon black pepper
1 tablespoon very finely diced cherry pepper
1 tablespoon of the juice from jars jalapeno
1 pinch cayenne pepper

Steps:

  • Put all ingredients in a bowl and stir.
  • Let sit for 15 - 30 minutes.
  • Mixture may be "loose" - that is A - OK, but tighten it with more mayo if you want.

"CRACKED OUT" TATER TOT CASSEROLE



Make and share this "Cracked Out" Tater Tot Casserole recipe from Food.com.

Provided by Robert V.

Categories     < 4 Hours

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

16 ounces sour cream
1 (10 3/4 ounce) can cream of chicken soup
1 (1 ounce) package ranch dressing mix
1 (3 ounce) bag real bacon pieces (Oscar Meyer)
2 cups shredded cheddar cheese
2 lbs frozen tater tots

Steps:

  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
  • Bake for 40-45 minutes, until bubbly.
  • Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
  • Bake for 40-45 minutes, until bubbly.

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