Waffled Ham And Cheese Sandwiches Food

WAFFLED HAM AND CHEESE MELT WITH MAPLE BUTTER

Waffled Ham and Cheese Melt with Maple Butter image

Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread

Provided by Daniel Shumski

Categories Small Plates Kid-Friendly Breakfast Lunch Ham Cheese Sandwich Waffle

Yield 1 serving

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter, at room temperature
2 slices sandwich bread
2 ounces Gruyère cheese, sliced
3 ounces Black Forest ham, sliced
1 tablespoon Maple Butter
Special Equipment
Belgian or standard waffle maker

Steps:

Preheat the waffle iron on low.
Spread a thin, even layer of butter on one side of each piece of bread.
Pile the cheese and ham on the unbuttered side of one slice of bread, and put the open-face sandwich in the waffle iron as far away from the hinge as possible. (This allows the lid to press down on the sandwich more evenly.) Place the second slice of bread on top, with the buttered side up, and close the waffle iron.
Check the sandwich after 3 minutes. About halfway through, you may need to rotate the sandwich 180 degrees to ensure even pressure and cooking. If you'd like, you can press down on the lid of the waffle iron a bit to compact the sandwich, but do so carefully-the lid could be very hot. Remove the sandwich from the waffle iron when the bread is golden brown and the cheese is melted.
Spread the Maple Butter on the outside of the sandwich. Slice in half diagonally and serve.

23 BAGEL SANDWICHES WE LOVE

23 Bagel Sandwiches We Love image

Try these bagel sandwich recipes, and you may never go back to regular bread! From breakfast bagels to deli meat to smoked salmon, everything tastes better on a bagel.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 23

Ingredients

Breakfast Bagel Sandwich
Everything Avocado Turkey Bagel Sandwich
Smoked Salmon Bagels
Avocado Tuna Salad Bagel Sandwich
Everything Bagel Veggie Sandwiches with Garlic Dill Cream Cheese
Italian Salami Bagel Sandwich
Avocado Egg Salad Bagel Sandwich
Blistered Blueberry Grilled Cheese with Mascarpone and Brie
Avocado Tomato Bagelwich
Pizza Bagels
Raisin Bagel Sandwich
Avocado Chickpea Salad Sandwich
Ham and Cheese Bagels
Cranberry Turkey Bagel
Bagel Tuna Melt
Roasted Red Pepper Pesto Chicken Bagel Sandwiches
Breakfast Fruit Bagel
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Hot Pastrami Bagels
Bagel Thin Pesto Sandwich
Asiago Cheese Bagel Sandwich
Spinach Artichoke Bagel Melts
Everything Bagel Grilled Cheese

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a bagel sandwich in 30 minutes or less!

Nutrition Facts :

WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)

Waffle Applewich (Ham, Cheese, and Apple Sandwiches on Waffles) image

This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website.

Provided by ColCadsMom

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen waffles, toasted
1 slice low-fat American cheese
1 small apple, sliced
6 slices deli ham
2 teaspoons light maple syrup

Steps:

Top one waffle with cheese, ham, and half of the apple slices.
Place second waffle on top.
Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.

Nutrition Facts : Calories 545.6, Fat 22, SaturatedFat 6.1, Cholesterol 106.4, Sodium 2676.7, Carbohydrate 53.7, Fiber 6.4, Sugar 14.8, Protein 33.1

WAFFLED CHORIZO-CHEESE QUESADILLA

Waffled Chorizo-Cheese Quesadilla image

With super-crisp edges, these quesadillas also borrow some of nachos' best features. Quick-pickled onions add a tart kick to the rich chorizo and gooey melted Cheddar.

Provided by Food Network Kitchen

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1 lime, juiced
1/4 small red onion, thinly sliced
Pinch kosher salt
1 teaspoon vegetable oil, plus more brushing tortillas
2 ounces fresh chorizo, removed from casings
Four 6- to 8-inch flour tortillas
2/3 cup shredded Cheddar
Salsa, sour cream and chopped avocado, for serving
Special equipment: waffle iron

Steps:

Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally. Let sit at room temperature until the onions are pink, about 15 minutes.
Heat the oil in a medium nonstick skillet over medium-high heat. Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes.
Preheat a waffle iron to medium-high. Brush one side of 2 tortillas with oil and lay dry-side up on a work surface. Scatter each with 1/3 cup cheese, then the pickled onions. Sandwich with the remaining tortillas and brush the tops with oil.
Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes. Repeat with the remaining quesadilla. Cut the quesadillas into wedges and top with the chorizo. Serve with salsa, sour cream and avocado.
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