Waffle Iron Corn Dogs Food
WAFFLE CORN DOGS
These waffle corn dogs from Delish.com bring the state fair to your kitchen.
Categories waffle food kids corn dogs fun corn dogs waffle maker food fair food recipes state fair recipes
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
- Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
- Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
- Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
- Carefully remove waffle and slice into eighths.
- Serve with ketchup and mustard for dipping.
WAFFLE CORN DOGS
Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.
- Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.
- Prepare corn muffin batter as directed on package; stir in cheese.
- Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.
- Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
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- Prepare the cornbread mix according to package directions. Put the wooden skewers through the center of each hot dog.
- Heat the waffle iron and when heated spray the non stick cooking spray the top and bottom well. Put some of the cornbread mix in each of the four squares. Place two hot dogs in each square with the skewers facing out. Cover each hot dog with more cornbread batter.
- Carefully remove the waffle corn dogs and cut each one in half.Hint: Letting them cool for a few minutes makes them less likely to fall apart, and use a butter knife to help getting them out a little easier.
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