Apple Raisin French Toast Strata 329 Food

APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR

Steps:

• 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
• 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
• 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
• 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.

FRENCH TOAST STRATA

Steps:

• Grease a 9x13x2 rectangular baking dish.
• Place half the bread cubes in the dish.
• Sprinkle with cream cheese cubes and then remaining bread cubes.
• Combine eggs, cream, melted butter and syrup.
• Mix well and pour over bread and cheese cubes.
• Using a spatula, press layers down to moisten.
• Cover with plastic wrap and refrigerate for 2 hours, or overnight.
• Remove plastic wrap and bake uncovered for 35- 40 minutes at 350ºF, or until set and golden brown.
• Let stand about 10 minutes before cutting.
• Top with your favorite syrup, or apple cider syrup (see database), or a big dollop of whipped cream.

APPLE-RAISIN FRENCH TOAST CASSEROLE

Steps:

• Grease a 13x9 inch baking dish.
• In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
• Mix in the melted butter.
• Stir in apples and raisins until evenly coated.
• Pour into prepared pan.
• Arrange bread slices in an even layer over the apples.
• In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
• Pour over bread making sure EVERY slice is fully soaked.
• Cover with aluminum foil and refrigerate overnight.
• Preheat oven to 375°F.
• Remove dish from fridge and bake covered 40 minutes.
• Remove cover and bake 5 more minutes.
• Let stand 5 minutes before serving.
• MANGE!

APPLE-RAISIN FRENCH TOAST CASSEROLE

Steps:

• Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
• In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
• Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.