SWEET SAUSAGE ROLLS
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
10 EASY KIELBASA APPETIZERS
These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a kielbasa starter in 30 minutes or less!
Nutrition Facts :
15 SAUSAGE APPETIZERS YOU'LL LOVE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sausage appetizer in 30 minutes or less!
Nutrition Facts :
KIELBASA WITH MUSTARD DIP
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.
HONEY SAUSAGE APPETIZER
When I was young, I went to a mall where they sold sausage links. They were giving out samples of sausage in a yummy glaze. I don't know what they did, but this is my version of it. It's very simple to make.
Provided by toypup
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place sliced sausage in pan, cover with honey.
- Cook on medium heat until honey carmalizes and sausage is browned, turn occasionally.
- Enjoy.
Nutrition Facts :
APRICOT KIELBASA SLICES
This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove from pan; discard drippings., Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes. Stir in sausage; heat through.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
GLAZED HONEY & MUSTARD SAUSAGES
Easy buffet fare; glazed honey & mustard sausages
Provided by Merrilees Parker
Categories Buffet, Canapes, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
- Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
- Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
- Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.
Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium
PARTY SAUSAGE MEATBALLS
I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.
Provided by TheDancingCook
Categories Pork
Time 30m
Yield 36-48 meatballs
Number Of Ingredients 6
Steps:
- Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
- Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
- Bake at 375 degrees for 15 minutes.
- Serve with toothpicks.
SAUSAGE APPETIZERS
I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.
Provided by Sandyg61
Categories < 30 Mins
Time 30m
Yield 48 appetizers
Number Of Ingredients 3
Steps:
- Place sausage and Worcestershire sauce in a bowl.
- Mix thoroughly.
- Cut each piece of crescent dinner roll dough in half croswise.
- Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
- Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
- Bake according to the directions on the crescent roll package.
Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1
More about "honey sausage appetizer food"
SMOKED SAUSAGE SKILLET APPETIZER - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 55 per serving
SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE
From platingsandpairings.com
SHEET PAN HONEY-MUSTARD SAUSAGES RECIPE | MYRECIPES
From myrecipes.com
30+ BEST SAUSAGE APPETIZERS WITH RECIPES - PLATINGS
From platingsandpairings.com
GLAZED KIELBASA BITES - THE COUNTRY COOK
From thecountrycook.net
14 APPETIZERS WITH LITTLE SMOKIES FOR YOUR NEXT PARTY
From tasteofhome.com
CROCKPOT HONEY GARLIC LITTLE SMOKIES - FAMILY FRESH MEALS
From familyfreshmeals.com
SAUSAGE PINWHEEL APPETIZER - GAME DAY FOOD - THE THIRSTY FEAST
From honeyandbirch.com
CROCKPOT HONEY GARLIC POLISH SAUSAGE - FAMILY FRESH MEALS
From familyfreshmeals.com
HONEY MUSTARD SAUSAGE ROLLS RECIPES - FABULESSLY FRUGAL
From fabulesslyfrugal.com
HONEY MUSTARD SAUSAGES | CANADIAN LIVING
From canadianliving.com
SAUSAGE CHIPS WITH HONEY MUSTARD DIP RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
HONEY SAGE VENISON SAUSAGE - MILWAUKEE JOURNAL SENTINEL
From jsonline.com
EASY KIELBASA APPETIZER RECIPE (ONLY 3 INGREDIENTS!) - A SASSY SPOON
From asassyspoon.com
KING CHARLES FANS HAVE ‘SAUSAGE FINGER’ SANDWICHES ON THEIR …
From nypost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love