Peachy Keen Bars Food
PEACHY KEEN BARS RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1" pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy. Spread over top of peaches. Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving; Serves 12. Store leftovers in refrigerator.
PEACHY KEEN CHICKEN
This is a scrumptious recipe for a warm summer evening when you've JUST canned up a batch of fresh peach jam. The original recipe called for apricot jam, but we always have peach, so that's what I used--a great substitute.
Provided by Debber
Categories Chicken Thigh & Leg
Time 46m
Yield 10 pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Nestle chicken pieces into a 13x9 pan; set aside.
- Boil and simmer sauce ingredients for 5 minutes.
- Spoon over chicken pieces, coating evenly.
- Bake chicken for 35-45 minutes, basting every 10 minutes.
- Serve with Asian Peanut Noodles or rice.
Nutrition Facts : Calories 172.8, Fat 0.2, Sodium 73.3, Carbohydrate 42.9, Fiber 0.8, Sugar 31.8, Protein 0.4
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Estimated Reading Time 2 minsCalories 353 per servingTotal Time 1 hr 20 mins
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Estimated Reading Time 2 minsCalories 353 per servingTotal Time 1 hr 20 mins
- Place rack in center of the oven then preheat to 350 degrees. Coat a 9" x 13" cake pan with cooking spray or line with parchment paper then set aside.
- In a medium-sized mixing bowl, whisk together ⅓ cup granulated sugar, brown sugar, cornstarch, cinnamon and nutmeg until well combined. Add diced peaches then toss until the peaches are evenly coated and the dry ingredients have dissolved. Stir in lemon or orange juice, lemon zest and salt then set aside. NOTE: When working with fresh fruit, the amount of thickener you need depends on how ripe the fruit is. If you’re using super sweet, ripe fruit, increase the cornstarch by 1 or 2 Tbsp.
- In a separate large mixing bowl, sift together flour, baking powder and salt. Cut the cold butter into flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs, then add ¾ cup granulated sugar and stir until combined.
- In a small bowl, whisk together beaten egg and vanilla then add to dry ingredients. Mix until well combined.
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Location 321 W 44th St New York, NY 10036
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Location 321 W 44th St New York, NY 10036
PEACHY KEEN RESTAURANT - NEW YORK, NY | OPENTABLE
Seasoned NYC restaurant group Hell’s Kitchen Hospitality (HKH) brings the retro vibes to Midtown this summer with the opening of its newest concept Peachy Keen, a groovy, ‘70s-inspired all-day eatery located in Hell’s Kitchen. A mere couple of blocks away from Times Square, the colorful, visually-driven space with 142 seats offers a variety of dining …
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4.5/5 Phone (212) 245-2337Location 321 W 44th St,New York,NY,United States
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4.8/5 Phone 0459 288 834Location 82-84 Ferguson St,Williamstown,AU-VIC,Australia
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PEACHY KEEN BARS | RECIPE | DESSERTS, EAT DESSERT, FAVORITE …
Mix cake mix, butter and 1 egg until crumbly. Set aside 1 1/2 cup crumbs. Press remaining on bottom of greased 9x13. Bake 10 min. Cut peaches into 1" pieces. Spoon on crust. Beat cream cheese, sugar, 1 egg and vanilla until creamy. Spread over peaches. Sprinkle w/ …
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Set aside 1 1/2 c. for the topping. Press remaining crumbs on the bottom of a sprayed 9x13" baking dish. Bake for 10 minutes. Meanwhile, in a large bowl combine cream cheese, sugar, 1 egg and vanilla extract; beat with a mixer until creamy. Drain peaches and spoon onto crust. Spread cream mixture over peaches. Sprinkle with reserved crumbs.
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Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly. Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
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