PERFECT LEMON CURD
Wonderfully tart, classic English lemon curd...perfect with scones and tea.
Provided by TAWNIE44
Categories Side Dish Sauces and Condiments Recipes
Time 21m
Yield 12
Number Of Ingredients 5
Steps:
- In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g
FAILPROOF LEMON CURD, AKA: YOU COULDN'T CURDLE THIS IF YOU TRIED
This is the easist thing in the world to make. No more curdling, straining, or tempering egg yolks. By mixing the ingrediants before cooking, this recipe eliminates the potential for disaster. Now you have have no fuss filling for tarts, pies, cookies, or pound cake. Or simply eat it by the spoonful!
Provided by LindseyKay
Categories Dessert
Time 17m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric mixer, about 2 minute Slowly add the eggs and yolks. Beat for 1 minute Mix in the lemon juice. The mixture will LOOK curdled, but it will smooth out as the butter melts in the cooking process.
- Cook the mixture over low heat in a heavy-bottomed saucepan until it looks smooth. I find it helpful to use a wisk. The mixture will smooth out as the butter melts and change from cloudy to clear.
- Increase the heat to medium and cook, stirring constantly, until the mixture thickens. The entire process should take about 15 minutes.
- Your lemon curd is ready when it leaves a path on the back of a spoon. If you are super careful (I'm not) you can double check readiness by temperature. It should read 170°F on a thermometer. Don't let the mixture boil.
- Immeadiately transfer to a cool bowl and cool.
PASTRY CREAM
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.
Provided by CHRISTINIBEANIE
Categories World Cuisine Recipes European French
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.
- In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.
- When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 21.4 g, Cholesterol 87 mg, Fat 5.8 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 56.6 mg, Sugar 17.6 g
More about "failproof lemon curd aka you couldnt curdle this if you tried food"
CHEATER FOOLPROOF LEMON CURD - YOUTUBE
From youtube.com
Author Feed Your Family Tonight with Mariefiebach.comViews 61
FOOLPROOF LEMON CURD - YOUTUBE
From youtube.com
Author Sweet Sarah CooksViews 24
LEMON BUTTER SCALLOPS - DAMN DELICIOUS
From damndelicious.net
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE …
From thetoughcookie.com
FOOLPROOF LEMON CURD - KATE-COOKS
From kate-cooks.com
Servings 2.5Total Time 20 minsCategory Dessert
THE SCIENCE OF GOOD COOKING - COOKS ILLUSTRATED | PDF - SCRIBD
From scribd.com
ARTHROSCOPIC AC JOINT RECONSTRUCTION CPT CODE RECIPES
From tfrecipes.com
BACON QUICHE BY STILLJOYFUL - TRIPOD
From j9ss.tripod.com
TULSAPEOPLE JULY 2014 BY TULSAPEOPLE - ISSUU
From issuu.com
GIN MAGAZINE - ISSUE 16
From yumpu.com
FOOD52 RECIPES | EAT YOUR BOOKS
From eatyourbooks.com
PROJECT WEDDING CAKE: AN INTRODUCTION – SMITTEN KITCHEN
From smittenkitchen.com
FOOLPROOF LEMON CURD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FOOD STIRRINGS: FOOLPROOF: LEMON CURD
From foodstirrings.blogspot.com
HEALTHIER (AND FAILPROOF!) LEMON CURD RECIPE: ADD ZEST TO YOUR ...
From pinterest.ca
A FOOLPROOF WAY TO MAKE LUSCIOUS, LIGHT LEMON CURD
From usscienceeducation.com
FOOLPROOF LEMON CURD
From mealplannerpro.com
THE EASIEST FOOLPROOF LEMON CURD - BREAKTHYBREAD.COM
ALMOST FOOLPROOF LEMON CURD | WHAT SMELLS SO GOOD?
From yummysmells.ca
IF YOU USED LEMON ZEST FOR FLAVOR WOULD THAT ELIMINATE THE CUSTARD …
From food52.com
BBC GOOD FOOD - ISSUE 05/2019 - YUMPU
From yumpu.com
BREADED CHICKEN BALLS WITH LEMON GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON CURD (AKA, PUCKER UP, BUTTERCUP!), MERI & MACS - A …
From meriandmacs.com
CHEESE ARCHIVES - LA PêCHE FRAîCHE
From lapechefraiche.com
RECIPE FAILPROOF LEMON CURD, AKA: YOU COULDN'T CURDLE THIS IF YOU …
From kostw.com
PANNA COTTA RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
FAILPROOF LEMON CURD AKA YOU COULDN T CURDLE THIS IF YOU TRIED
From webetutorial.com
FOR_WANT_OF_A_NAIL - ARCHIVEOFOUROWN.ORG
From archiveofourown.org
840 LO CARB IDEAS IN 2022 | RECIPES, KETO RECIPES, FOOD
From pinterest.com
ALLENS ITALIAN GREEN BEANS RECIPES
From tfrecipes.com
130 RECIPES IDEAS IN 2022 | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
BBC - BBC FOOD BLOG - LOGO OF THE BBC
From bbc.co.uk
A SPOONFUL OF SUGAH: 2010
From aspoonfulofsugah.blogspot.com
WHAT'S COOKING? PART 4 - ILXOR.COM
From ilxor.com
"MAGIC" LEMON CURD (THE FOOLPROOF METHOD) | FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love