Waffle Ham And Cheese Bake Food

CRISPY HAM AND CHEESE WAFFLES

Steps:

• In a medium mixing bowl, combine the flour, baking powder, salt, sugar, garlic powder, and onion powder, and stir to combine.
• Make a well in the center of the dry ingredients, and add the eggs, oil, and milk.
• Whisk all ingredients together until a thin and slightly lumpy batter forms.
• Fold in the ham, cheese, and green onion if using.
• Pour the batter into your waffle iron according to manufacturers directions.
• When the waffle is done cooking, carefully place it on a wire rack to cool, taking care not to stack the waffles on top of each other. Repeat with remaining batter.
• Serve waffles hot.

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.

HAM AND CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
• Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HAM-AND-CHEESE WAFFLEWICHES WITH KALE CHIPS

Steps:

• Make the kale chips: Preheat the oven to 275 degrees F. Cut off the tough stems of the kale, then cut the leaves into 1 1/2-inch pieces. Toss the kale on a baking sheet with the olive oil and 1/2 teaspoon salt; spread in a single layer. Transfer to the oven and bake, flipping halfway through, until crisp, about 20 minutes.
• Meanwhile, make the sandwiches: Combine the apple and honey mustard in a medium bowl. Spread evenly onto 4 frozen waffles and top with the ham and cheese. Cover with the remaining waffles to make 4 sandwiches.
• Heat 2 tablespoons butter in a large nonstick skillet over medium heat. Add the waffle sandwiches and cook until golden, about 3 minutes per side, adding the remaining 2 tablespoons butter when you flip. Remove to a cutting board and cut the sandwiches in half. Serve with the kale chips.

HAM AND CHEESE WAFFLE SANDWICHES

Steps:

• Preheat the waffle iron.
• In a large bowl, whisk together the flour, baking powder, salt and pepper to mix.
• In another bowl, whisk together the milk and eggs until well blended.
• Pour the liquid ingredients over the dry ingredients and stir with the whisk until just combined.
• Fold in the shredded cheese and melted butter.
• Lightly butter or spray the grids of your waffle iron, if needed.
• Spoon out 1/2 of batter onto the grids, spreading it evenly.
• Close the lid and bake until the waffle is golden and set.
• Keep the waffles, in a single layer, on a cooling rack while you make the rest of the batch.
• You can make sandwiches with these waffles when they are hot, warm or at room temperature.
• Spread one side of each waffle with mustard.
• Divide the remaining ingredients evenly between the remaining waffles.
• Cut each sandwich into quarters.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.

WAFFLE HAM AND CHEESE BAKE RECIPE

Steps:

• Layer half each of the waffles, Singles and ham in 13x9-inch baking dish sprayed with cooking spray, cutting waffles as necessary to fit dish; repeat layers. Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec. or until softened; whisk until creamy. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended. Whisk in eggs. Pour over ingredients in baking dish; cover with foil. Refrigerate overnight. Heat oven to 350ºF. Bake casserole (covered) 50 min. or until knife inserted in center comes out clean, uncovering for the last 20 min.

WAFFLED HAM AND CHEESE SANDWICHES

Steps:

• Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter.
• Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4 to 6 minutes.
• Assemble and cook 4 more sandwiches in same manner.
• Just before serving, cut each sandwich into 4 triangles.

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil, and applesauce. Combine flour, baking powder and salt and sugar; add to egg mixture stir gently until combined (a few lumps may remain). Fold in cheese and ham.
• Bake in a waffle iron according to manufacturer's directions until golden brown. Top with a fried egg or butter and honey. Yield: about 11 large waffles.