Bran Sugar Cookies Food

MOLASSES OAT BRAN COOKIES

Steps:

• In a large bowl, mix the oil, egg, 1 cup sugar and molasses and mix very well.
• In a medium bowl, mix together the flour, oats, bran, baking soda, cinnamon, ginger, salt and cloves.
• Stir the flour mixture into the sugar mixture until well-blended.
• Cover and refrigerate for at least 1 hour (This is for easier handling).
• Heat oven to 375°F.
• Spray cookie sheets with cooking spray or line with parchment.
• Shape dough into 1-inch balls and roll in the 1/4 cup sugar.
• Place 2 inches apart on the cookie sheets and flatten the cookies with the bottom of a drinking glass, dipped in sugar.
• Bake at 375°F for 7-10 minutes until cookies are set and tops are crackle-y.
• Let cool 1 minute on the cookie sheet, then remove to a cooling rack to cool completely.

BROWN SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
• Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
• Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
• Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.

HEALTHY PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.

PEANUT BUTTER AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

ALL BRAN COOKIES

Steps:

• Stir together flour, baking powder and baking soda. Set aside.
• In large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
• Add egg, milk and vanilla. Beat well.
• Stir in ALL-BRAN cereal and flour mixture, mixing until combined.
• Shape dough into two 10 1/2-inch-long rolls.
• Wrap in plastic wrap, covering ends carefully.
• Refrigerate at least 2 hours or until firm.
• Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
• Bake at 375° F about 9 minutes or until golden brown.
• Remove from baking sheets and cool on wire racks.
• Store in airtight container.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

OAT BRAN OATMEAL COOKIES

Steps:

• Beat together oil through vanilla.
• Add oats through baking soda and beat well.
• Add raisins or nuts, if desired.
• Drop by tablespoons onto ungreased cookie
• sheets.
• Bake 12 minutes at 350.
• Cool on wire rack.