Wafers Food

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VANILLA WAFERS



Vanilla Wafers image

Provided by Alton Brown

Categories     dessert

Time 55m

Yield approximately 70 cookies

Number Of Ingredients 8

7 ounces all-purpose flour
3/4 teaspoon aluminum free baking powder
1/2 teaspoon kosher salt
4 ounces unsalted butter, room temperature
3 1/2 ounces vanilla sugar
1 large egg
4 teaspoons vanilla extract
1 tablespoon whole milk

Steps:

  • Position 1 oven rack in the top third of the oven and another in the bottom third. Heat the oven to 350 degrees F.
  • Sift together the flour, baking powder, and salt in a small bowl and set aside. Cream the butter and vanilla sugar in the bowl of a stand mixer on medium speed for 2 minutes, stopping to scrape down the sides of the bowl after 1 minute. Add the egg and incorporate on medium speed for 30 seconds. Scrape down the sides of the mixer bowl. Add the vanilla extract and milk and blend on low speed for 15 seconds. Add the flour mixture and mix on low speed just to incorporate. Chill the batter in the refrigerator for at least 10 minutes before scooping.
  • Scoop the batter in teaspoon-sized balls and arrange them on 2 parchment paper-lined half sheet pans, approximately 35 cookies per pan. Use the heel of your hand to slightly flatten each ball. Bake, 2 pans at a time, rotating the pans halfway through the baking, until golden brown, about 15 to 20 minutes. Remove the pans to a cooling rack to cool completely before removing the cookies from the pan.

WAFERS



Wafers image

Provided by Food Network

Time 2h38m

Number Of Ingredients 4

1 pint half-and-half (single) cream
2 tablespoons rose water
1 cup plain white flour
1 cup icing sugar

Steps:

  • Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.

CHEESE WAFERS



Cheese Wafers image

This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)

Provided by Junebug

Categories     Lunch/Snacks

Time 32m

Yield 1 batch

Number Of Ingredients 6

1 cup butter, softened
2 cups flour
8 ounces sharp cheddar cheese, grated
1 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups Rice Krispies

Steps:

  • Preheat oven to 350.
  • Cut butter into flour.
  • Add cheese and seasonings.
  • Fold in cereal.
  • Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
  • Bake for 10-15 minutes.
  • Don't let them get too brown!

Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88

CHEESE WAFERS



Cheese Wafers image

Make and share this Cheese Wafers recipe from Food.com.

Provided by Derf2440

Categories     Sauces

Time 24m

Yield 38 wafers

Number Of Ingredients 6

1/2 cup butter, at room temperature
1 1/2 cups shredded cheddar cheese (6 oz)
1 dash cayenne pepper
1 cup all-purpose flour
2 tablespoons toasted sesame seeds
38 pecan halves, if desired

Steps:

  • In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
  • Add flour, beating until blended.
  • Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
  • Roll log in sesame seeds, coating completely.
  • Wrap and refrigerate until firm, several hours or overnight.
  • To bake wafers, preheat oven to 350 degrees.
  • Cut chilled dough into 1/4 inch slices.
  • Place 1 inch apart on ungreased baking sheets.
  • Press a pecan half in centre of each, if using.
  • Bake 12-14 minutes or until edges and bottoms are golden.
  • Remove wafers from baking sheets, cool on racks.

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