STRAWBERRY CREAM DIP
"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
CHURROS WITH STRAWBERRY SAUCE
Squiggly churros are a crispy, crunchy alternative to sufganiyot for one of the nights of Hanukkah. Serve them coated in cinnamon sugar and, instead of injecting them with jam, dip them into strawberry sauce - or raspberry sauce, Mexican chocolate with cinnamon, even guava sauce. For fluted edges on your churros, you'll need a pastry bag fitted with a large French star pastry tip, but you could also use a resealable plastic bag with a tip cut off. To prepare the churros in advance, try this trick: Pipe the dough into 6-inch lengths on a parchment-lined baking sheet, then freeze. Fry directly from the freezer in oil heated to 375 degrees (mixture will bubble up).
Provided by Joan Nathan
Categories snack, finger foods, pastries, project, dessert
Time 1h15m
Yield About 2 dozen churros
Number Of Ingredients 9
Steps:
- Prepare the sauce: Wash, dry and hull the strawberries, then transfer them to a food processor. Pulse a few times until the strawberries are almost puréed. Transfer strawberry mixture to a medium saucepan, cover, and simmer over low heat until slightly thickened, about 20 minutes. Remove from heat, cool slightly, and stir in brown sugar and vanilla extract. Add more brown sugar to adjust sweetness to taste; set strawberry sauce aside. (You should have about 2 cups.)
- Prepare the churros: Pour canola oil into a large pot to a depth of 2 inches. Line a baking sheet with paper towels. Pour granulated sugar and cinnamon into a wide, shallow bowl and stir to combine.
- In a medium pot or saucepan (preferably nonstick) over medium-high heat, bring liqueur, salt and 1 1/2 cups water to a boil. Remove from heat, then gradually add flour, stirring with a wooden spoon. Beat until well blended; the dough will be sticky and should resemble wet cement.
- When the dough is done, heat the oil to 350 degrees. Working in batches if necessary, scrape the dough into a pastry bag fitted with a large French star pastry tip, or use a resealable plastic bag with the tip cut off.
- Pipe the dough into the hot oil in 6- to 8-inch lengths, using a knife to slice the dough away from the pastry tip as you go; do this in batches of four or five. Fry the churros, using tongs or chopsticks to turn them over a few times and keep them from melding together, until they are deep golden brown, about 6 minutes.
- Remove from oil and transfer to the prepared baking sheet to drain. While the churros as still hot, transfer them to the bowl with the cinnamon-sugar mixture and turn to coat evenly.
- Repeat with the rest of the dough. Serve warm with strawberry dipping sauce.
STRAWBERRIES ROMANOFF TASTE JUST LIKE LA MADELEINE -COPYCAT
This recipe was in the Houston paper. I go to La Madeleine just for Strawberries Romanoff. SO GOOD! Very easy to make...my 11 year old son makes it.
Provided by hrlyhny
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, brown sugar and Brandy in a bowl.
- In a separate bowl, whip cream until starts to thicken and add sugar--whip until thick.
- Fold cream into sour cream mixture and blend well.
- Serve with fresh strawberries.
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
VERY DAIRY STRAWBERRY SHORTCAKE DIP
This yummy dip recipe got its name because it includes four different kinds of dairy products! It is best served with mini strawberry shortcake skewers.
Provided by geranium
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
- Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
- Fold whipped cream into the cream cheese mixture.
- Cover and refrigerate until ready to serve.
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk together flour, baking powder, white sugar, and salt in a large bowl.
- Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
- Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
- Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
- Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until golden brown, 10 to 15 minutes.
- Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Cut the cooled biscuits in half .
- Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
- Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 51.1 g, Cholesterol 117.2 mg, Fat 33.3 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 15.5 g, Sodium 616.9 mg, Sugar 17.4 g
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