VODKA FLAMED CHORIZO
An impressive addition to a tapas party
Provided by Mary Cadogan
Categories Buffet, Snack, Starter
Time 5m
Yield Serves 10-12 with other dishes
Number Of Ingredients 2
Steps:
- Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.
BRANDY FLAMED CHORIZO
Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.
Provided by Sarah_Jayne
Categories Pork
Time 10m
Yield 30 pieces
Number Of Ingredients 2
Steps:
- Fry the chorizo, without oil, turning until browned.
- Pour the brandy, stand back and ignite with a match.
- When the flames have died down, serve warm, speared with toothpicks.
Nutrition Facts : Calories 64.3, Fat 5.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 163.4, Carbohydrate 0.2, Protein 3.2
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