Rosemary Peach Lemonade Food
ROSEMARY PEACH LEMONADE
Provided by Dave Lieberman
Time 50m
Yield about 6 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
- Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
- In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
- Add more ice right before serving. Serve a fresh rosemary sprig in each glass.
VODKA ROSEMARY LEMONADE FIZZ
Provided by Kay Chun
Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink
Number Of Ingredients 6
Steps:
- Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
- Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
ROSEMARY PEACH LEMONADE
This is Tupelo Honey's signature lemonade. The addition of rosemary lends an aromatic savory note to the sweet peach nectar and the tart fresh lemon juice balances everything out. When I'm visiting my cousins in Ashville I got to the restaurant just for this lemonade...it's that good! Source: Tupelo Honey Cafe's Restaurant Recipe website http://www.tupelohoneycafe.com/rosemary-peach-lemonade
Provided by Raven Higheagle @ravenhigheagle
Categories Punches
Number Of Ingredients 9
Steps:
- 1. For the Rosemary Simple Syrup: Combine the water, sugar and rosemary in a medium saucepan and bring to a boil over medium heat, stirring until the sugar is melted.
- 2. Pour the syrup through a wire mesh sieve into a container to remove the rosemary stalks and leaves.
- 3. Let the syrup cool and store in an airtight container in the refrigerator for up to 1 week. Or freeze the extra for the next time. (Makes 2 1/2 Cups)
- 4. For the Rosemary Peach Lemonade: In a 2-quart container, combine the peach nectar, water, Rosemary Simple Syrup and fresh lemon juice. Stir well.
- 5. Cover and refrigerate until well chilled before serving. (Makes 5 3/4 Cups)
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