Vodka Creme Brulee Martini Food

CREME BRULEE MARTINI

Steps:

• Gather the ingredients.
• In a cocktail shaker , pour the vodka, crème anglaise, and simple syrup. Fill with ice.
• Shake well and strain into a cocktail glass .
• Decorate with hard caramel strings. Serve and enjoy.

DIRTY VODKA MARTINI

Steps:

• Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
• Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
• Shake the martini shaker hard and quickly for about 10-15 seconds.
• Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

CRèME BRûLéE COCKTAIL RECIPE BY TASTY

Steps:

• In a medium bowl, whip 3 tablespoons aquafaba with an electric hand mixer on medium-high speed until frothy. Add the granulated sugar, 1 tablespoon at a time, until the mixture is glossy and holds stiff peaks. Set aside.
• Add 1 ice cube and the remaining 3 tablespoons aquafaba to a large cocktail shaker. Shake vigorously until you no longer hear the ice cube and the aquafaba is foamy.
• Add the Irish cream, vanilla vodka, hazelnut liqueur, white chocolate liqueur, vanilla. Shake vigorously for 30 seconds.
• Strain the cocktail into 2 martini glasses, filling each about ¾ of the way.
• Gently spoon the whipped aquafaba topping over each cocktail and smooth the top.
• Sprinkle each cocktail with 1 teaspoon turbinado sugar. Use a culinary torch to brûlée the sugar until melted and caramelized. Serve immediately.
• Enjoy!

CREME BRULEE MARTINI

Steps:

• Add ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled cocktail glass; garnish with a light sprinkle of sweetened cocoa powder.

VODKA CREME BRULEE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker with ice. Strain into a chilled martini glass and garnish with vanilla stick.

CREME BRULEE MARTINI

Steps:

• Combine ingredients in a shaker with ice.
• Stir gently and strain into a chilled cocktail glass.
• A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.

CREME BRULEE MARTINI

Steps:

• Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

VODKA MARTINI

Steps:

• Stir the vodka, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
• Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.