BASIC VINAIGRETTE (PLUS VARIATIONS!)
Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).
Provided by Cookie and Kate
Categories Salad dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn't have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don't worry about it-real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
Nutrition Facts : ServingSize 2 tablespoons, Calories 183 calories, Sugar 3.3 g, Sodium 95.9 mg, Fat 19.1 g, SaturatedFat 2.7 g, TransFat 0 g, Carbohydrate 4.3 g, Fiber 0.2 g, Protein 0.4 g, Cholesterol 0 mg
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BASIC VINAIGRETTE
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Whisk the vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper in a large bowl until combined. Slowly drizzle in the oil in a steady stream, whisking constantly, until the dressing is emulsified and smooth. (If you're using a vinegar high in acid, you might need to add a little more oil to taste.) Refrigerate any leftovers.
EASY SALAD DRESSING
Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar. This simple salad dressing will keep in a jar for up to a month
Provided by Barney Desmazery
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Spoon the mustard into a bowl and slowly whisk in the oil with a small whisk. Gradually add the vinegar and 1 tsp of water to make a creamy looking dressing. Season with the sugar and a generous pinch of salt. Will keep in a sealed jar for up to a month, but must be whisked again before serving.
Nutrition Facts : Calories 273 calories, Fat 30 grams fat, SaturatedFat 4 grams saturated fat, Protein 0.2 grams protein, Sodium 0.4 milligram of sodium
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
OIL AND VINEGAR DRESSING
The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add the water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
OIL AND VINEGAR SALAD DRESSING
Simple salad dressing is great on tossed salads but is also delicious as a marinade for chicken. Recipe source: Bon Appetit (February 1984)
Provided by ellie_
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar and shake or whisk to combine.
- Shake again before using.
MY FAVORITE OIL AND VINEGAR DRESSING
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. I have made it with Splenda and even though it isn't quite as good IMHO, it is still a nice dressing. (The servings amount is a guess)
Provided by Marg CaymanDesigns
Categories Salad Dressings
Time 10m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- To prepare dressing, warm wine vinegar slightly.
- Add sugar and stir to dissolve.
- If you don't warm the vinegar, you will have trouble getting the sugar to dissolve.
- Allow to cool.
- Add onion, paprika and salt.
- Stir well.
- Add olive oil and blend.
- I prefer to put it in a bottle and shake it.
- Pour over salad and enjoy!
VINEGAR AND OIL SALAD DRESSING
Make and share this Vinegar and Oil Salad Dressing recipe from Food.com.
Provided by Garnet
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix well and refrigerate for atleast 2 hours.
- Shake well before using.
Nutrition Facts : Calories 1466.7, Fat 163.9, SaturatedFat 21.2, Sodium 2356.6, Carbohydrate 2, Fiber 0.5, Sugar 0.7, Protein 0.4
More about "vinegar and oil salad dressing food"
VINEGAR AND OIL SALAD DRESSING RECIPE - HOMEMADE …
From homemadeforelle.com
HOMEMADE VINEGAR AND OIL SALAD DRESSING - FLOUR CHILD
From flourchild.com
HOW TO MAKE BALSAMIC VINAIGRETTE (EASY, BASIC RECIPE)
From thekitchn.com
GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME …
From thewholesomedish.com
OIL-FREE SALAD DRESSING IN 5-MINUTES - EATPLANT-BASED
From eatplant-based.com
OIL AND VINEGAR DRESSING - FOOD FANATIC
From foodfanatic.com
OIL AND VINEGAR SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (622)Calories 362 per serving
ITALIAN SALAD DRESSING RECIPE (WITH OIL & VINEGAR) | KITCHN
From thekitchn.com
HOW TO MAKE YOUR OWN SALAD DRESSING | CNN
From edition.cnn.com
BALSAMIC VINEGAR DRESSING | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE A BASIC VINAIGRETTE | KITCHN
From thekitchn.com
THIS IS THE ONLY SALAD DRESSING YOU'LL NEED ALL SUMMER LONG
From southernliving.com
HOW TO MAKE OIL AND VINEGAR DRESSING | LIVE EAT LEARN
From liveeatlearn.com
SIMPLEST VINEGAR & OIL QUICK SALAD DRESSING | AMERICAN …
From cpr.heart.org
APPLE CIDER VINEGAR: THE ULTIMATE PANACEA – OR WILDLY OVERHYPED?
From theguardian.com
5-INGREDIENT GREEK SALAD DRESSING RECIPE | ALEXANDRA'S KITCHEN
From alexandracooks.com
THE VINAIGRETTE RATIO - SIMPLY RECIPES
From simplyrecipes.com
THE BEST PASTA SALAD RECIPE - A CLASSIC PICNIC SIDE DISH RECIPE
From oldworldgardenfarms.com
SUGAR FREE KETO SALAD DRESSING - WHOLESOME YUM
From wholesomeyum.com
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
NO OIL BALSAMIC SALAD DRESSING | COOKTORIA
From cooktoria.com
SALAD DRESSING RATIO, HOW TO MAKE A CLASSIC VINAIGRETTE DRESSING, …
From smh.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love