Schwarties Hash Browns Food

SCHWARTIES HASH BROWNS

Schwarties Hash Browns image

This is a family comfort food. It tastes so good, but needs to be eaten in moderation as it is extremily rich. Serve with sausage or ham and corn. A variation on this dish uses any cream soup for a different flavour.

Provided by Lisaschm

Categories Potato

Time 1h40m

Yield 9-12 serving(s)

Number Of Ingredients 7

Ingredients

1 kg frozen hash browns
2 cups cheddar cheese, grated
2 (10 1/2 ounce) cans cream of mushroom soup
2 cups sour cream
1 onion, diced
1/4 cup margarine, melted
1/2 teaspoon salt

Steps:

Mix all ingredients together.
Pour into 9 x 12 baking dish.
Bake at 350F for 60 - 90 minutes until golden brown with crispy edges.

SCHWARTIES HASH BROWN RECIPE - (3.7/5)

Schwarties Hash Brown Recipe - (3.7/5) image

Provided by á-2063

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F. 2 Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes. 3 Mix all but the parmesan with the potatoes. 4 Transfer this mix to a presprayed 9X13 inch baking dish. 5 Sprinkle the parmesan over the top. 6 Bake at 350F for 60-90 minutes. 7 This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

SCHWARTZIES HASH BROWNS RECIPE - FOOD.COM

Schwartzies Hash Browns Recipe - Food.com image

Love comfort food? Tired of dry or tough hash brown casseroles? This one freezes well and is definitely good for any time at all. My sons consider it a staple and fight to get the most. From The Best of Bridge cookbooks

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
2 cups sour cream
2 (10 ounce) cans cream of mushroom soup
1/2 cup butter, melted
1/4 cup onion, grated (to taste)
1 teaspoon sea salt (to taste)
1 teaspoon pepper (to taste)
2 cups cheddar cheese, grated
1/2 cup parmesan cheese, grated (to taste)

Steps:

Preheat oven to 350°F.
Thaw frozen hash browns or pre-cook potatoes and chop into 3/8" cubes.
Mix all but the parmesan with the potatoes.
Transfer this mix to a presprayed 9X13 inch baking dish.
Sprinkle the parmesan over the top.
Bake at 350F for 60-90 minutes.
This is moist, and very flavorful. Make the whole recipe, divide it into two pans and freeze one before cooking for a quick side later. Or, double or triple it for a pot luck or office size serving. Everyone will want the recipe, and more.

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