VIETNAMESE PORK CHOPS (SườN NướNG)
Steps:
- Rinse pork chops under running water and lightly scrub with salt. Pat dry with paper towels.
- Combine all marinade ingredients in a medium mixing bowl and stir to combine and dissolve sugar and MSG. Then add the Marinade Aromatics.
- Marinade the pork chops in a bowl or bag in the fridge for at least 3 hours, but ideally overnight.
- Remove the chops from the marinade and discard the extra liquid--you can keep the aromatics on that stuck to the chops though.
Nutrition Facts : Calories 373 kcal, Carbohydrate 12 g, Protein 35 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 101 mg, Sodium 1593 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
VIETNAMESE PORK CHOPS
Provided by Bon Appétit Test Kitchen
Categories Pork Sauté Meat Pork Chop Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
- Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.
- Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes. Serve pork chops with reduced marinade and lime halves.
- DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.
VIETNAMESE-SPICED PORK CHOPS
Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice. from Cooking light Oct 2003
Provided by Susie D
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
- Garnish with sliced green onions, if desired.
VIETNAMESE PORK CHOPS WITH GINGER RICE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine 1/4 cup water with the brown sugar, soy sauce, fish sauce, lemongrass, garlic and shallot in a shallow dish. Add the pork chops and turn to coat. Let marinate 15 minutes.
- Meanwhile, cook the rice as the label directs, adding the grated ginger to the water.
- Preheat the broiler. Remove the pork chops from the marinade; transfer to a broiler pan (reserve the marinade). Broil until the pork is charred and cooked through, 6 minutes. Transfer the marinade to a skillet; add 1/4 cup water and bring to a boil over high heat. Cook, stirring occasionally, until thickened, about 3 minutes.
- Fluff the rice with a fork and stir in the mint and cucumber; season with salt and pepper. Serve the pork with the rice and pan sauce.
Nutrition Facts : Calories 410 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 80 milligrams, Sodium 780 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Protein 29 grams
VIETNAMESE-STYLE PORK
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
- Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
Nutrition Facts : @context http, Calories 349, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 1 gram, Protein 37 grams, SaturatedFat 3 grams, Sodium 302 milligrams, Sugar 14 grams, TransFat 0 grams
VIETNAMESE/CHINESE PORK CHOPS
My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our favorite marinade for pork chops. If you buy your pork chops from an Asian market, let them know what you're cooking. Generally, the thinner the chop, the better.
Provided by Jennifer You
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 6
Number Of Ingredients 17
Steps:
- Whisk together the brown sugar, honey, fish sauce, 3 tablespoons of vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours.
- Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat, and lightly oil the grate. Cook until the pork chops are no longer pink in the center, about 4 minutes on each side.
Nutrition Facts : Calories 416 calories, Carbohydrate 15 g, Cholesterol 63.1 mg, Fat 28.8 g, Fiber 0.3 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 814.4 mg, Sugar 10.9 g
VIETNAMESE PORK AND FIVE SPICE
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms.
Provided by Deb Willems
Categories World Cuisine Recipes Asian Vietnamese
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
- Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 4.4 g, Cholesterol 85.2 mg, Fat 16.4 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 4.3 g, Sodium 712.8 mg, Sugar 3.4 g
More about "vietnamese spiced pork chops food"
VIETNAMESE PORK CHOPS - TASTE OF ASIAN FOOD
From tasteasianfood.com
Reviews 23Calories 740 per servingCategory Main
- Mix all the ingredients in (A) with the pork chops. Marinate in the refrigerator for at least four hours or up to one day.
- Heat up the grill (or a grilled pan). Brush some oil on the grill (or add some to the grill pan/ frying pan). Grill each side of the pork chop for five minutes over medium to low heat.
VIETNAMESE-SPICED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (20)Calories 199 per servingServings 4
- Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.
GRILLED VIETNAMESE PORK CHOPS - EAT MY RECIPE
From eatmyrecipe.com
VIETNAMESE MARINATED PORK CHOPS WITH SPICY SAUCE
From serious-foodie.com
VIETNAMESE PORK CHOPS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
VIETNAMESE SPICED PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VIETNAMESE SPICED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
VIETNAMESE PORK CHOPS (COM SUON NUONG) - EASY AND FLAVORFUL!
From carmyy.com
VIETNAMESE-SPICED PORK CHOPS - GLUTEN FREE RECIPES
From fooddiez.com
VIETNAMESE GRILLED PORK AND COLD RICE NOODLES: A PERFECT SUMMER …
From seriouseats.com
VIETNAMESE GLAZED SKINNY PORK CHOPS RECIPE - FOOD & WINE
From foodandwine.com
VIETNAMESE PORK CHOPS - THE SPRUCE EATS
From thespruceeats.com
VIETNAMESE PORK CHOP RECIPE (SườN NướNG) – VIETGLOBE.ORG
From vietglobe.org
VIETNAMESE-SPICED PORK CHOPS - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
4 DELICIOUS SIDE DISHES TO GO WITH VIETNAMESE PORK CHOPS
From cookindocs.com
RECIPES FOR VIETNAMESE-SPICED PORK CHOPS WITH GROCERY LISTS AND ...
From saymmm.com
VIETNAMESE PAN-FRIED LEMONGRASS PORK CHOP RECIPE (SườN CHIêN …
From vickypham.com
VIETNAMESE PORK CHOP | RECIPETIN EATS
From recipetineats.com
20 VIETNAMESE-INSPIRED RECIPES THAT THINK OUTSIDE OF THE ... - BON …
From bonappetit.com
VIETNAMESE SPICED PORK CHOPS RECIPE
From crecipe.com
VIETNAMESE-STYLE PORK CHOPS | RICARDO
From ricardocuisine.com
VIETNAMESE PORK CHOPS | CANADIAN LIVING
From canadianliving.com
VIETNAMESE MARINADE, COURTESY OF CHEF ANTHONY HA – HERITAGE …
From heritagefoods.com
VIETNAMESE GRILLED LEMONGRASS PORK CHOPS (THIT HEO NUONG XA) …
From seriouseats.com
VIETNAMESE-SPICED PORK CHOPS RECIPE
From crecipe.com
RECIPES FOR VIETNAMESE-SPICED PORK CHOPS WITH GROCERY LISTS AND ...
From saymmm.com
BEST VIETNAMESE PORK CHOPS RECIPES | QUICK AND EASY
From foodnetwork.ca
SUPER EASY AND VERY TASTY VIETNAMESE GRILLED PORK CHOPS
From ketchupwithlinda.com
VIETNAMESE PORK CHOPS WITH SPICY CARROT SALAD - ROBUST RECIPES
From robustrecipes.com
VIETNAMESE GRILLED LEMONGRASS PORK CHOPS (THIT HEO NUONG XA)
From cookeatworld.com
VIETNAMESE GRILLED PORK CHOPS - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE PORK CHOPS WITH A SPICY DIPPING SAUCE - YOUTUBE
From youtube.com
THE ESSENTIAL RECIPE FOR VIETNAMESE PORK CHOPS - SUON …
From cookingwithlane.com
VIETNAMESE PORK CHOPS (SườN NướNG) - POSH JOURNAL
From poshjournal.com
SườN NướNG (VIETNAMESE GRILLED PORK CHOPS) | WOK AND KIN
From wokandkin.com
VIETNAMESE PORK CHOPS RECIPE - SUON NUONG - STILL BLOG
From whenstill.com
VIETNAMESE PORK CHOP - COOK SMARTS
From mealplans.cooksmarts.com
VIETNAMESE GRILLED LEMONGRASS & FIVE-SPICE PORK CHOP …
From vickypham.com
VIETNAMESE PORK CHOPS AND SAUTEED BOK CHOY - LITTLE HOUSE BIG …
From littlehousebigalaska.com
BEST SOUS VIDE PORK CHOPS (VIETNAMESE-STYLE) - TWO KOOKS IN THE …
From twokooksinthekitchen.com
9 MOST POPULAR VIETNAMESE PORK DISHES - TASTEATLAS
From tasteatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love