CHICKEN AND SWEET POTATO CURRY (CARI GA)
This Vietnamese Chicken and Sweet Potato Curry is comfort food at its best and so easy to make, you will never buy ready made curry sauce again.
Provided by Dannii
Categories Main Course
Time 1h20m
Number Of Ingredients 24
Steps:
- Heat a dry frying pan over a medium heat. Add all the spice mix ingredients and roast for 2 minutes until they have darkened, shaking the pan constantly to prevent burning. Remove from the heat and allow to cool.
- Transfer the spices to a spice mill or pestle and mortar and grind into a fine powder.
- Put the chicken in a bowl with half of the spice mix and the salt. Toss well to coat. Cover and marinate in the fridge for 30 minutes.
- Heat the oil in a large pan over a medium heat and brown the sweet potatoes for about 5 minutes so they are just browned, not cooked through. Remove the potatoes and set aside.
- Add the chicken to the pan and cook for 8-10 minutes, turning to brown all sides. Take the chicken out and put with the sweet potatoes.
- Add the shallots and garlic to the pan and stir fry for 5 minutes.
- Add the rest of the spice mix, coconut milk, lemongrass paste, kaffir lime leaves, carrots, fish sauce, chicken and sweet potatoes to the pan.
- Stir well and simmer for 20 minutes.
Nutrition Facts : ServingSize 1 portion, Calories 340 kcal, Carbohydrate 24 g, Protein 30 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 80 mg, Sodium 1012 mg, Fiber 6 g, Sugar 7 g
VIETNAMESE COCONUT CHICKEN CURRY
Steps:
- Enjoy!
Nutrition Facts : Calories 994 kcal, Carbohydrate 64 g, Cholesterol 221 mg, Fiber 9 g, Protein 68 g, SaturatedFat 23 g, Sodium 1148 mg, Sugar 14 g, Fat 53 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CHICKEN CURRY WITH SWEET POTATOES AND COCONUT MILK
I used to think the only reason to buy a whole chicken was to actually cook it whole. Why buy one for a recipe calling for parts when the supermarket will cut up the bird for you? Then one day my mother set me straight. It's one thing to buy a package of thighs or drumsticks when you need a specific part, but you might as well cut up your own bird if you need a variety. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. When the chicken in this recipe is nearly done braising, you can fry up the liver, then coat it in some of the luscious sauce. If your mother is anything like mine, she'd be proud.
Provided by Melissa Clark
Categories dinner, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees. Pat chicken dry with paper towels and season with salt and pepper.
- Heat a large Dutch oven over medium-high heat. Add oil. Brown chicken pieces, in batches if necessary, until golden all over, 6 to 8 minutes per batch. Transfer chicken to a plate.
- Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. Cook, stirring, until soft, 1 to 2 minutes. Stir in curry paste and cook 1 minute. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the sides of chicken. Bring to a boil. Cover pot and transfer to oven. Bake until chicken is cooked through, about 40 minutes.
- Meanwhile, in a large dry skillet over medium heat, toast coconut flakes until golden, 2 to 3 minutes. Add mustard seeds and toast until they begin to pop, 1 minute more. Transfer to a bowl and season with a pinch of salt.
- Transfer chicken and sweet potatoes to a platter. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. Pour over chicken and potatoes. Sprinkle with the coconut and mustard seed mixture and cilantro. Serve with lime wedges for squeezing.
Nutrition Facts : @context http, Calories 1067, UnsaturatedFat 35 grams, Carbohydrate 29 grams, Fat 83 grams, Fiber 7 grams, Protein 56 grams, SaturatedFat 42 grams, Sodium 1476 milligrams, Sugar 5 grams, TransFat 0 grams
VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES
Vietnamese style curries are lucious. You can serve this with steamed rice or over asian rice noodles. From Pleasures of the Vietnamese Table.
Provided by Jean R
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 tablespoons of the curry powder and the salt in a medium bowl. Add the chicken thighs and turn to coat the meat evenly. Set aside for 30 minutes.
- Cut the lemongrass stalk into 3-inch pieces and smash them with the flat side of a knife, set aside. Peel the ginger and cut into 3 slices, set aside.
- Heat the oil in a large pot. Add the shallot, garlic, dried red chili flakes and the remaining 1 tablespoon of curry powder; stir for about 10 seconds.
- Add the chicken and cook until golden, 3-4 minutes.
- Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce heat.
- Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook for 15 minutes or until vegetable are tender.
- Transfer to a serving bowl and top with garnishes.
VIETNAMESE CHICKEN CURRY
Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a few drops of coconut essence instead of coconut milk. Traditionally served with rice vermicelli.
Provided by Sueie
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shallow fry potato until light browned.
- Drain and set aside.
- Heat a little oil in a pan and saute shallots with lemon grass, garlic and chillies until soft.
- Add curry powder and stir for 2 minutes.
- Add chicken and stir for 3 minutes.
- Add potatoes, salt, coconut milk and chicken stock, bring boil, then cover and simmer gently for about 30 minutes.
- Sprinkle with basil leaves.
Nutrition Facts : Calories 520.6, Fat 29, SaturatedFat 18, Cholesterol 76.6, Sodium 893.2, Carbohydrate 35, Fiber 3.5, Sugar 4.5, Protein 32.5
CHICKEN & SWEET POTATO CURRY
This Indian spice pot flavoured with korma paste is mild enough for kids- the sweet potato stretches it a little further
Provided by Good Food team
Categories Dinner
Time 55m
Number Of Ingredients 9
Steps:
- Heat the oil in a pan, add the onion and cook over a low heat for about 5 mins until softened. Increase the heat slightly, add the chicken pieces and brown.
- Stir in the curry paste and garlic, cooking for 2 mins before adding 100ml water, the sweet potatoes and chopped tomatoes. Simmer for 20-30 mins until the chicken is cooked through and the sweet potato is tender - add a splash more water if it starts to look dry. Season to taste and add the spinach, removing the pan from the heat and stirring until the spinach has wilted. Serve with basmati rice.
Nutrition Facts : Calories 373 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 26 grams protein, Sodium 1.9 milligram of sodium
More about "vietnamese chicken curry with sweet potatoes food"
CHICKEN CURRY WITH SWEET POTATOES RECIPE | EPICURIOUS
From epicurious.com
4.8/5 (120)Servings 4
VIETNAMESE CHICKEN CURRY TRAY BAKE - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE CHICKEN CURRY - RASA MALAYSIA
From rasamalaysia.com
CHICKEN CURRY WITH SWEET POTATOES RECIPE - ARCHANA'S …
From archanaskitchen.com
VIETNAMESE CHICKEN CURRY RECIPE (Cà RI Gà) - HUNGRY HUY
From hungryhuy.com
VIETNAMESE CHICKEN AND SWEET POTATO CURRY - RECIPES
From waitrose.com
SKILLET THAI CHICKEN AND SWEET POTATO CURRY - RECIPE …
From reciperunner.com
VIETNAMESE CHICKEN & POTATO CURRY RECIPE - ARCHANA'S …
From archanaskitchen.com
CHICKEN SWEET POTATO CURRY – MODERN HONEY
From modernhoney.com
VIETNAMESE CHICKEN CURRY - FREE COCONUT RECIPES
From freecoconutrecipes.com
VIETNAMESE COCONUT CHICKEN CURRY (Cà RI Gà) - VICKY PHAM
From vickypham.com
VIETNAMESE CHICKEN CURRY - CINNAMON SOCIETY
From cinnamonsociety.com
VIETNAMESE CHICKEN CURRY - Cà RI Gà - GLEBE KITCHEN
From glebekitchen.com
EASY VIETNAMESE CHICKEN CURRY (Cà RI Gà) - CATHYDIEP.COM
From cathydiep.com
VIETNAMESE CHICKEN CURRY (Cà RI Gà) - WOK AND KIN
From wokandkin.com
RECIPES FOR VIETNAMESE CHICKEN CURRY - COOKTIME24.COM
From cooktime24.com
BEST VIETNAMESE CHICKEN CURRY RECIPE - HOW TO MAKE VIETNAMESE …
From 177milkstreet.com
CHICKEN CURRY (Cà RI Gà) | SIMPLE VIETNAMESE FOOD
From simplevietnamesefood.com
EASY VIETNAMESE CHICKEN CURRY (CA RI GA) - SCRUFF & STEPH
From scruffandsteph.com
VIETNAMESE CHICKEN CURRY WITH CARROTS AND POTATOES - LATASHA'S …
From latashaskitchen.com
RECIPE | SAFEWAY
From safeway.com
VIETNAMESE CHICKEN CURRY - ENGINEERED KITCHEN
From engineeredkitchen.com
CA RI GA (VIETNAMESE CHICKEN CURRY) - A PEACHY PLATE
From apeachyplate.com
CURRY VIETNAMESE BEEF
From ple.certificazioni.campania.it
FOOD RECIPES: VIETNAMESE CHICKEN CURRY
From foodmenu-recipes.blogspot.com
CHICKEN & SWEET POTATO CURRY - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
CHICKEN CURRY RECIPE (Cà RI Gà) - VIETNAMESE FOOD
From vietnamesefood.com.vn
EASY CHICKEN AND SWEET POTATO CURRY WITH COCONUT MILK
From seasonedtotasteblog.com
THAI CHICKEN AND SWEET POTATO CURRY | RECIPE | KITCHEN STORIES
From kitchenstories.com
VIETNAMESE CHICKEN CURRY (Cà RI Gà) - BUN BO BAE
From bunbobae.com
VIETNAMESE CHICKEN CURRY (Cà RI Gà) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN AND SWEET POTATO CURRY - VIKALINKA
From vikalinka.com
FAMILY FOOD: VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES
From finlaysonhassellfamilyfood.blogspot.com
VIETNAMESE CHICKEN CURRY SOUP – EAT, LITTLE BIRD
From eatlittlebird.com
VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES RECIPE
From iccleveland.org
VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES- WIKIFOODHUB
From wikifoodhub.com
SWEET POTATO CHICKEN CURRY RECIPE | MYRECIPES
From myrecipes.com
VIETNAMESE CHICKEN CURRY - DINE WITH J9
From dinewithj9.ca
VIETNAMESE CHICKEN CURRY WITH SWEET POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love