Singapore Rojak Food
SINGAPORE ROJAK
Make and share this Singapore Rojak recipe from Food.com.
Provided by melting pot
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast shirmp paste on low heat for 1 minute.
- Blend/process chillies, sugar and belacan to form a paste.
- Add salt and tamarind juice. Blend briefly.
- Stir in peanuts.
- Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
Nutrition Facts : Calories 130.5, Fat 9.1, SaturatedFat 1.3, Sodium 151.2, Carbohydrate 9.6, Fiber 2.1, Sugar 5.8, Protein 5.5
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