Tanyas Jamaican Spice Bread Food

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TANYA'S JAMAICAN SPICE BREAD



Tanya's Jamaican Spice Bread image

A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.

Provided by Tanya

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 17

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
⅓ cup beer (such as Heineken®)
1 ¾ cups brown sugar
½ cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
½ cup brown sugar
½ cup water

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
  • When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 46.9 g, Cholesterol 22.5 mg, Fat 5.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 147.3 mg, Sugar 29 g

JAMAICAN SPICE BUN BREAD



Jamaican Spice Bun Bread image

My husband is from the beautiful island of Jamaica. I made up this recipe for spice buns & he loves them. Excellent served with a slice of processed cheese. On the island they usually serve this during Easter with Tastee Cheese (canned cheese). Enjoy!

Provided by Tonyjillshy

Categories     Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 15

1 (12 ounce) bottle dark stout beer (I use Guiness)
1/2 tablespoon browning sauce
3/4 cup brown sugar
1 tablespoon molasses
1/4 cup honey
1 tablespoon strawberry jam (or orange marmalade)
2 tablespoons butter
3 cups flour
3 teaspoons baking powder
3 teaspoons cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup raisins (I use jumbo raisins)
1 (6 ounce) package orange-flavored craisins
1 (6 ounce) package craisins

Steps:

  • Warm beer on low flame- add browning, brown sugar, molassas,jam, honey & butter. Stir until dissolved. Let this mixture cool down to room temperature before proceeding.
  • Sift together all dry ingredients. Mix in fruits. Add melted beer mixture. Stir together. Pour into two greased bread pans. Bake at 350 degree oven for about 1 hour.

Nutrition Facts : Calories 2131, Fat 16.5, SaturatedFat 8.1, Cholesterol 30.5, Sodium 703.3, Carbohydrate 485.8, Fiber 20.2, Sugar 281.8, Protein 23.2

JAMAICAN BANANA BREAD



Jamaican Banana Bread image

Make and share this Jamaican Banana Bread recipe from Food.com.

Provided by Valeria

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup margarine
1/2 cup sugar
1 teaspoon vanilla
1 egg, well beaten
2 cups flour
1 tablespoon baking powder
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
1 pinch salt
3 medium ripe bananas, mashed
1/4 cup nuts, chopped
1/4 cup raisins

Steps:

  • Cream together first four ingredients.
  • Sift together flour, baking powder and spices.
  • Gradually add banana, then flour mixture alternately to margarine mixture. The result will be a sticky dough.
  • Mix in raisins and nuts.
  • Turn into greased 9-inch loaf pan. Bake 55 minutes at 350 degrees until golden brown.

Nutrition Facts : Calories 2834.7, Fat 117.6, SaturatedFat 20.8, Cholesterol 211.5, Sodium 2620.6, Carbohydrate 415.2, Fiber 20.7, Sugar 168.2, Protein 44.1

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