Banana Split Kabob Food

BANANA SPLIT KABOBS

Steps:

• Assemble each skewer using 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie pieces. Alternate ingredients as you go.
• Sprinkle with chopped nuts (optional) and dip in whipped cream

BANANA SPLIT KABOBS

Steps:

• Cut the green tops off of the strawberries and slice them in half.
• Slice the bananas into 24 pieces.
• Prepare the kabobs by adding the ingredients in the following order: 1 banana slice, 1 strawberry slice, 1 cake piece, 1 banana slice, 1 strawberry piece on each skewer.
• Layout the kabobs on a large baking sheet or tray and drizzle with chocolate sauce, caramel sauce, and marshmallow topping. Sprinkle the crushed peanuts over the kabobs.
• Serve immediately.

BANANA SPLIT KABOB

Steps:

• I prefer to soak my skewers in water to soften for about 10 minutes
• Wash and hull strawberries and allow to dry
• Drain pineapple chunks and allow to sit and drain for 30 minutes
• Slice bananas into large 1 inch chunks
• Place one strawberry, one banana, and one pineapple on each skewer and set on a cookie sheet. When you have made all your kabobs then place cookie sheet in freezer for 15 mins to chill.
• Remove from freezer and drizzle Magic Shell over kabobs. The cool fruit will set up the Magic Shell quicker.
• Place on serving plate and enjoy!

BANANA SPLIT

Steps:

• Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.