Viennese Tarts Food
VIENNESE TARTS
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result
Provided by lindseylcw
Categories Dessert
Time 20m
Yield 10 cakes, 10 serving(s)
Number Of Ingredients 3
Steps:
- mix butter and sugar until creamy.
- add flour and beat together well.
- put mix into piping bag and pipe into small paper fairy cake cases.
- top with a glace cherry if you wish.
- place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
- allow to cool before eating.
Nutrition Facts : Calories 133.9, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 11.6, Fiber 0.3, Sugar 2.8, Protein 1.3
VIENNESE TORTE
Make and share this Viennese Torte recipe from Food.com.
Provided by Denise in NH
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut pound cake lengthwise ito 3 layers.
- Sprinkle 1 cut side of each layer with 1 tbsp rum.
- Place bottom cake layer on serving plate; spread with strawberry preserves; top with middle cake layer; spread with apricot preserves.
- Replace top layer of cake.
- Frost top, sides and ends of cake with whipped topping; garnish with almonds.
Nutrition Facts : Calories 191, Fat 9.7, SaturatedFat 5.2, Cholesterol 66.3, Sodium 124.2, Carbohydrate 22.3, Fiber 0.6, Sugar 5.3, Protein 2.5
APRICOT VIENNA TARTS
Make and share this Apricot Vienna Tarts recipe from Food.com.
Provided by Mary Scheffert
Categories Dessert
Time 40m
Yield 32-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
- In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.
- Chill in refrigerator.
- In a mixing bowl, combine cream cheese, butter& flour into a stiff dough.
- Divide into 2 equal disks, wrap in plastic& chill.
- When dough is thoroughly chilled, cut each disk into 4 sections.
- Roll each section into a thin round, and cut into 4 or 6 wedges.
- Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
- Moisten point of dough with a little water.
- Roll dough over the preserves, tucking in the sides& continue to roll to the point.
- Continue this with each section of dough.
- Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with cinnamon sugar or chopped nuts.
- Bake 15-20 minutes or until light golden brown.
- Cool on wire rack.
More about "viennese tarts food"
MOM'S VIENNA TARTS - SUPERMAN COOKS
Refrigerate 1 hour. Meanwhile, pre-heat oven to 400°. Turn out dough onto lightly floured surface; roll out into a 12 inch square. With a sharp …
From supermancooks.com
5/5 (1)Total Time 40 minsCategory CookieCalories 191 per serving
From supermancooks.com
5/5 (1)Total Time 40 minsCategory CookieCalories 191 per serving
ULTIMATE 10 VIENNESE FOODS TO TASTE - THE VIENNA BLOG
The filling inside the Apfelstrudel is made using sugar, cooking apples, raisins, cinnamon, and bread crumbs. The final result is a perfect …
From theviennablog.com
Estimated Reading Time 7 mins
From theviennablog.com
Estimated Reading Time 7 mins
VIENNESE TARTLETS | RECIPES | DELIA ONLINE
Method. Start off by beating the butter, icing sugar and vanilla extract together with a wooden spoon until very soft and creamy and then …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
35+ AUSTRIAN FOODS TO TRY IN VIENNA BESIDES WIENER …
Apfelstrudel. Apfelstrudel, or apple strudel, is probably one of the best known Austrian foods abroad. Dating back to the 17th century, it has been an integral part of Austrian cuisine for a long time. Apfelstrudel consists of a …
From nomadepicureans.com
From nomadepicureans.com
THE TOP 10 AUSTRIAN FOODS TO TRY IN VIENNA - TRIPSAVVY
A cold Austrian lager or glass of local Gruner Veltliner white wine makes an excellent accompaniment. Where to Try It: Figlmuller Wollzeile is a casual sit-down restaurant reputed as one Vienna's best spots for schnitzel …
From tripsavvy.com
From tripsavvy.com
VIENNA TARTS RECIPE - GOOD HOUSEKEEPING
With hands, gather dough and flatten into a disk; wrap in plastic wrap and refrigerate 3 hours or overnight. Arrange 1 rack in middle of oven. Preheat oven to 400 degrees F. Line cookie sheet with ...
From goodhousekeeping.com
From goodhousekeeping.com
THE BEST CAKES AND PASTRIES YOU MUST TRY IN VIENNA
Apple strudel. The simple and unpretentious apple strudel ( Apfelstrudel) is probably the best-known Viennese pastry outside of Austria. The German word strudel means ‘whirlpool’, which refers to the layers of flaky …
From theculturetrip.com
From theculturetrip.com
WHAT SHOULD YOU EAT AND DRINK IN VIENNA?
Langos – a huge fried disc of potato dough. Often consumed in vast quantities at just about any organised outdoor event, along with sausages. Leberkäse – a meatloaf-like substance usually eaten hot in a roll. Like many …
From visitingvienna.com
From visitingvienna.com
VIENNESE TARTS RECIPE BY GADGET.COOK | IFOOD.TV
Directions. Preheat the oven to Gas Mark 4. Cream the butter or margarine with the icing sugar. Mix in the remaining ingredients. Put the mixture into a piping bag fitted with a 1 cm (1/2 inch) star nozzle. Pipe into paper …
From ifood.tv
From ifood.tv
VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until ...
From bbc.co.uk
From bbc.co.uk
AUSTRIAN ISCHL TARTLETS RECIPE - PILLSBURY.COM
Steps. In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended. Shape …
From pillsbury.com
From pillsbury.com
SWISS TARTS | EVERYDAY COOKS
Put all the ingredients in a large bowl and beat well until smooth Easiest with a hand or stand mixer. Spoon the mixture into the icing bag and pipe a circle into each paper case. The mixture won't cover the base of the case, but it will expand as it's cooked. Bake in the oven for 20-25 minutes or until a pale golden colour.
From everydaycooks.co.uk
From everydaycooks.co.uk
VIENNESE TARTS – MESSING ABOUT IN THE KITCHEN
Viennese Tarts. December 28, 2016 December 28, 2016 Becky. A sort of cake-meets-tart hybrid, these buttery goodies are delicious. These are the ones that my Mum always used to demolish first when Grandma had been baking! They’re also really quick and easy to make – bonus. If you’re looking for health food, look elsewhere though. Ingredients: 8oz …
From messingaboutinthekitchen.com
From messingaboutinthekitchen.com
APRICOT LINZER TORTE RECIPE: A CLASSIC AUSTRIAN TART WITH A TWIST | THE ...
Preheat the oven to 180C/160C fan/350F/gas mark 4. 3. Cut off one third of the chilled pastry and set aside to make the lattice top. 4. Lightly dust the work surface with flour and roll out the ...
From independent.co.uk
From independent.co.uk
VIENNESE MINCE PIES | MINCE PIE RECIPES | TESCO REAL FOOD
Prick the base of the pastry with a fork. In a bowl, mix the mincemeat with the rest of the orange zest, brandy (if using) and chopped almonds. Fill each pastry case with a tablespoon of mincemeat. For the Viennese whirl topping, place the softened butter in a large bowl and beat until soft. Sift over the flour, cornflour and icing sugar and ...
From realfood.tesco.com
From realfood.tesco.com
10 MOST POPULAR AUSTRIAN CAKES - TASTEATLAS
Prügeltorte is a famous Austrian variety of a spit cake that is commonly found at festive events such as christenings, weddings, and Christmas. It is made by pouring liquid dough onto a spit. The dough is made with eggs, butter, sugar, flour, and a bit of lemon zest. Its hollow center can be filled with cream or decorated with flowers, while ...
From tasteatlas.com
From tasteatlas.com
THE IMPERIAL TORTE - VIENNA
The Imperial Hotel’s own in-house pâtisserie continues to make the Torte by hand. At the time of writing, they offer three variations: the original cake, Schwarze Orange (“Dark Orange”) and Feine Himbeer (“Delicate Raspberry”). These cakes come in various sizes in elegant boxes that respect the name and tradition behind their contents.
From visitingvienna.com
From visitingvienna.com
VIENNESE TARTS - RECIPE - COOKS.COM
Stir in vanilla. Sift together flour, cornstarch and salt. Gradually add to butter mixture. Put dough in cookie press or cake decorator with rose tip. Make 4 complete circles filling cup 1/8 inch from top. Bake at 350 degrees for 15-20 minutes. Cool. Put dab of jelly in middle of cookie. Sprinkle with powdered sugar.
From cooks.com
From cooks.com
CHOCOLATE-DIPPED VIENNESE FINGER BISCUITS | BAKING RECIPES | GOODTO
Method. Cream the butter and icing sugar until light and fluffy. Sift in the flour, cornflour and spice, if using, and beat well. Set the oven to 180°C/350°F/Gas Mark 4. Put the mixture in the piping bag and pipe fingers, about 7.5cm long, spaced evenly apart on the paper. Bake for 15 mins.
From goodto.com
From goodto.com
CHOCOLATE VIENNESE WHIRLS BUTTERCREAM AND JAM - TIN AND THYME
1 tbsp milk. Spoon into a piping bag fitted with a large star nozzle and pipe 24 x 5cm diameter whirls spaced well apart on a lined baking sheet. Place in the fridge to set for 20 minutes or so. Bake for 10 to 12 minutes in the centre of the oven at 180℃ (160℃ fan, 350℉, Gas 4).
From tinandthyme.uk
From tinandthyme.uk
VIENNESE TARTS RECIPE – 133 CALORIES – DIET RECIPES BLOG
Viennese Tarts recipe – 133 calories. Ingredients: 4 ounces all-purpose flour 4 ounces butter or margarine 1 ounce powdered sugar. Preparation: 1. Mix together the butter and sugar until creamy. 2. Add the flour and beat together well. 3. Put the mix into a piping bag and pipe into small paper fairy cake cases. 4. Top with a glace cherry if you wish. 5. Place on a …
From dietrecipesblog.com
From dietrecipesblog.com
LEMON VIENNESE TARTS | RECIPES WIKI | FANDOM
Extremely light, crumbly and fool-proof. 12 tarts 30 minutes preparation. 8 ounces softened butter 2 ounces cornflour (cornstarch) 3 ounces icing sugar (fine sugar) 6 ounces all-purpose flour 1 teaspoon finely grated fresh lemon rind, microplane is good 2 tablespoons icing sugar 2 tablespoons lemon curd Put all the cake ingredients in a mixer or food processor and process …
From recipes.sandbox-xw1.fandom.com
From recipes.sandbox-xw1.fandom.com
TAFELSPITZ BEEF DISH - VIENNA
You boil the meat in simmering water until very soft and tender, along with soup greens and/or soup cubes, perhaps with other vegetables added toward the end of the process. People typically use the leftover broth as a soup before the meat course. Once done, you serve the boiled meat in slices, accompanied by a range of possible side dishes ...
From visitingvienna.com
From visitingvienna.com
WHAT TO EAT IN VIENNA: 19 FOODS THAT'LL ROCK YOUR WORLD - TASTE OF …
11. Manner Schnitten. Forget Mozartkugeln; Manner Schnitten are the true tiny treats of Vienna. Created in the late 1800s and still manufactured within the city, these delicate wafer cookies of layered hazelnut cream sport a salmon-pink air-tight wrapper. There’s even a dedicated Manner store within Vienna’s airport.
From tasteofaustria.org
From tasteofaustria.org
VIENNESE FINGERS - BAKING WITH GRANNY
Instructions. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Set aside. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. Sift in the flour and cornflour to create a paste-like dough.
From bakingwithgranny.co.uk
From bakingwithgranny.co.uk
ZWETSCHKENKUCHEN (PLUM TART) POLITICS (RECIPE ... - JEWISH VIENNESE …
Grease a 9 to 10 inch (23 to 25 cm) tart or quiche pan or a baking pan with butter. Use your fingers or a brush to get it in all those nooks and crannies. Build the base directly inside the pan, by taking chunks of dough and plastering the bottom. For the edges use strips of dough that you’ve rolled between your hands.
From jewishviennesefood.com
From jewishviennesefood.com
VIENNESE MINCEMEAT TART - STYLE OF WIGHT MAGAZINE
Viennese Topping for a mincemeat tart ingredients. 250g/9oz very soft butter. 50g/2oz icing sugar, plus extra to decorate. 250g/9oz plain flour (sifted) 50g/2oz cornflour. 1/2 tbs pure vanilla extract. Method . Preheat the oven to 170/Gas 5. Put the butter, icing sugar, vanilla extract in a mixing bowl and use a beater to beat the mix until it is pale, light and fluffy (approx. …
From styleofwight.co.uk
From styleofwight.co.uk
VIENNA TARTS - RECIPE | COOKS.COM
Place a 1/2 teaspoon of preserves in each square. Fold one corner over preserves, moisten the edge with a dot of milk and bring opposite corner over and press to seal. Place on a sheet of aluminum foil on a cookie sheet. Bake in preheated 350 degree oven until light golden color. Quickly remove the tarts onto a platter to cool.
From cooks.com
From cooks.com
VIENNA FOOD GUIDE: WHAT TO EAT IN VIENNA - TALES OF A BACKPACKER
What to Eat in Vienna: Sachertorte. The classic Austrian dessert, Sachertorte is a chocolate cake, topped with a thin layer of apricot jam and smooth chocolate. The cake was first created by Franz Sacher, who was instructed to create a new dessert for Prince von Metternich in 1832. Sachertorte – A chocolate cake you must eat in Vienna.
From talesofabackpacker.com
From talesofabackpacker.com
LEMON VIENNESE TARTS RECIPE - FOOD.COM
Put the mixture into a piping-bag with a 1 inch fluted nozzle and pipe into 12 paper liners placed in a bun tin, using a circular movement. Bake in a pre-heated oven 350F until pale in colour. Transfer to a wire cooling rack. When cool, sift the icing sugar over the tops, and put a little lemon in the centre of each tart.
From food.com
From food.com
CHOCOLATE DIPPED VIENNESE WHIRLS - GOOD THINGS BAKING CO
Instructions. Preheat the oven to 375° and line a two baking sheets with parchment paper or a silicone baking mat. With a hand mixer, beat the butter and sugar until light and fluffy. Add in the flour and cornstarch and mix in until completely combined.
From goodthingsbaking.com
From goodthingsbaking.com
VIENNESE LEMON TART NUTRITION FACTS - EAT THIS MUCH
Viennese Lemon Tart Trader Joe's 1/4 tart 370 Calories 62.0 g 12 g 5.0 g 1 g 90 mg 7.0 g 20.0 mg 38 g 0 g Report a problem with this food Find on Amazon
From eatthismuch.com
From eatthismuch.com
SACHER TORTE RECIPE - LIDIA BASTIANICH | FOOD & WINE
Step 1. In a small microwave-safe bowl, whisk 1/4 cup plus 2 tablespoons of the apricot preserves with 1/4 cup of water and microwave until melted. Step …
From foodandwine.com
From foodandwine.com
VIENNESE LINZERTORTE CAKE RECIPE | EPICURIOUS
Step 1. Preheat oven to 350°F. Butter and flour 15 x 10 x 1-inch jelly roll pan. Finely grind nuts with flour in processor. Transfer to medium bowl. Mix in baking powder, spices and salt. Using ...
From epicurious.com
From epicurious.com
31 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
Recipe: Mini Strawberry Tarts. These sweet treats start with a pistachio crust. A dreamy mixture of cream cheese, lemon juice and zest, and whipped cream are folded together before filling the individual tarts. Toss the fresh strawberries in sugar, just before topping the tarts, to give them just a hint of added sweetness.
From southernliving.com
From southernliving.com
VIENNESE-BASED TARTS/TORTES IN MONTREAL - RESTAURANTS - QUEBEC
Read the Viennese-based tarts/tortes in Montreal discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today. Join the discussion today. October Cookbook of the Month: The Book of Greens, by Jenn Louis Discuss
From chowhound.com
From chowhound.com
RECIPE FOR LINZER TORTE | HOW TO MAKE IT - AUSTRIA
Step 1: Create a pile of flour on the work surface, slice the butter into cubes, and rub between the fingers into the flour to create a light crumb. Flavour with the cinnamon, a pinch of ground cloves and a little salt, together with the lemon rind or lemon juice and ground nuts. Work quickly to form a smooth short pastry, shape into a ball ...
From austria.info
From austria.info
VIENNESE DOBOS TORTE RECIPE - KURT GUTENBRUNNER | FOOD & WINE
Step 2. In a standing electric mixer fitted with a whisk, beat the egg whites until soft peaks form. At high speed, gradually add the granulated sugar and beat until the whites are glossy and firm ...
From foodandwine.com
From foodandwine.com
TART | JEWISH VIENNESE FOOD
Recipes & Stories from Vienna's cuisine and its eclectic influences – Jewish, Italian, Hungarian, Bohemian... – with an armchair Freudian twist.
From jewishviennesefood.com
From jewishviennesefood.com
EASY VIENNESE TORTE RECIPE - JOLLY TOMATO
Place the egg yolks together in a medium bowl. Add 2/3 cup of the powdered sugar and the vanilla to the egg yolks, and then blend with a hand mixer until the mixture is thick and pale yellow, about 3 minutes. In a separate bowl, with …
From jollytomato.com
From jollytomato.com
20 POPULAR AUSTRIAN FOODS TO TRY - INSANELY GOOD
First, you’ll make a batch of thin pancakes, which get sliced and finally served in a bowl of hot broth. It’s a very savory and budget-friendly meal, and it can be made with beef broth or veggie stock. 15. Palatschinken (Austrian Crêpe) Pancakes and crêpes are most often served as sweet treats.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SACHERTORTE, THE JEWISH MASCULINE CHOCOLATE CAKE ... - JEWISH …
90g (3.17oz) cake flour (in Vienna “Glatt – Typ 700”) Rum syrup: 1/2 cup granulated sugar 1/2 cup water 2 Tablespoons (30ml) rum (like Austrian 60% Stroh Rum) Apricot filling: 1 1/2 cup smooth apricot jam (not jelly or preserve) Chocolate glaze: 160g (5.64oz) bittersweet chocolate (75%), chopped 110g (3.88oz) unsalted butter
From jewishviennesefood.com
From jewishviennesefood.com
15 SAVORY TARTS TO SLICE INTO FOR A FRESH DINNER TONIGHT
Recipe: Zucchini, Labneh And Thyme Tart. This tart is incredibly easy to make and looks so elegant. It’s delicious served with a salad as a main meal, or you could wrap a slice in foil to take out with you as a packed lunch. These savory lamb and grape leaf tarts are a great way to freshen up your Middle Eastern baking repertoire.
From foodrepublic.com
From foodrepublic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love