Smores On Blackstone Food

EASY GRILLED S'MORES

Steps:

• Heat grill to medium heat.
• Fill graham squares with remaining ingredients to make 4 s'mores; wrap each in heavy-duty foil.
• Grill 4 to 5 min. or until marshmallows are melted.

S'MAUROS: SKILLET S'MORES

Steps:

• Preheat the broiler on high.
• Heat a cast-iron skillet over medium heat. Melt the butter in the skillet, add the nuts and toast until fragrant. Remove from the heat and sprinkle the chocolate chips evenly over the nuts. Spread the marshmallows over the chocolate chips. Place the skillet under the broiler until browned on top.
• Serve in the skillet and use graham cracker squares for dipping.

GOOEY TORTILLA S'MORE

Steps:

• Cut frozen marshmallows into smaller pieces.
• Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
• Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.

GRILLED S'MORES

Steps:

• Set up a grill for indirect cooking over medium (see Cook's Notes below). Place 8 graham-cracker halves on cooler side of grill. Top 4 halves with chocolate and 4 with marshmallows. Cover grill and cook until chocolate melts and marshmallows soften, 3 to 5 minutes. Sandwich and serve immediately.