Carrabbas Pappardelle Campagnolo Food

RIGATONI CAMPAGNOLO LIKE CARRABBA'S

Steps:

• Remove sausage from casing and break into chunks.
• Cook sausage in olive oil over a medium heat until browned slightly.
• Add onion and red bell pepper(julienned).
• saute until softened.
• Add garlic and cook for one minute.
• Add wine and allow to simmer for 3 minutes.
• Add tomatoes and crushed red pepper, season with salt and pepper.
• Bring to a boil over high head, stirring constantly.
• Reduce heat to medium low and simmer until thickened.
• Stir in pasta, Ramano, and basil and simmer for 3 minutes.
• Portion onto plates and top with the crumbled goat cheese.

CARRABBA'S PAPPARDELLE CAMPAGNOLO

Steps:

• Remove sausage from the casing and break into coarse pieces (about 5-6 pieces per link).
• Pour olive oil in a large skillet over medium heat.
• Add sausage and cook until the sausage has browned slightly.
• Add onion and red bell pepper and cook until soft and onion turns a rich golden color.
• Add the wine and let evaporate for 3 minutes.
• Add garlic, and cook 1 minute more.
• Add the tomatoes and season lightly with salt and pepper and crushed red pepper flakes.
• Raise heat and bring sauce to a boil, stirring frequently.
• Reduce heat and let simmer until the sauce has thickened.
• Stir in basil and set sauce aside.
• Meanwhile bring 4 qrts water to a boil in a large pot, add 1 tbsp salt and drop in the pasta all at once, stirring well.
• When the pasta is almost done, return the skillet with the sauce to a medium heat.
• When the pasta is al dente, drain it and toss it with the sauce, adding the grated cheese and tossing again.
• Place the pasta in a serving platter and top with the crumbled goat cheese.
• Serve at once with sauteed spinach with lemon juice, and crusty bread.

CARRABBA'S ITALIAN GRILL'S PENNE FRANCO

Steps:

• Saute garlic in olive oil for 1 minute.
• Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
• Saute to heat through.
• Season with salt and pepper.
• Serve with fresh grated cheese.

CARRABBA'S CAVATAPPI AMATRICIANA (SIDE DISH PASTA)

Steps:

• Cook cavatappi according to package directions; drain.
• Saute onions, garlic, and red pepper flakes in olive oil over medium heat till onions are soft and translucent.
• Add white wine and cook till nearly evaporated.
• Stir in tomatoes with their juice till slightly thickened (3-5 minutes).
• Taste, and add salt and pepper as desired.
• Mix into cooked cavatappi.
• Toss with cheese.
• Add cooked pancetta (optional).

RIGATONI CAMPAGNOLO

Steps:

• Remove sausage from the casing and break into chunks.
• -Cook sausage in olive oil over medium heat until browned slightly.
• -Add onion and peppers sauté until softened.
• -Add garlic and cook for 1 minute.
• -Add wine and allow to simmer for 3 minutes.
• -Add tomatoes and red pepper; season with salt and pepper.
• -Bring to a boil over high heat, stirring constantly.
• -Reduce heat to medium-low and simmer until thickened.
• -Stir in pasta, Romano, and basil and simmer for 3 minutes.
• -Portion onto plates and top with the crumbled goat cheese.