CHICKEN CORDON BLEU BISCUIT CASSEROLE
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.
Provided by looneytunesfan
Categories Ham
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
- Cook over low heat,stirring until mixture is smooth and bubbly.
- Stir in milk until smooth, let boil for about 1 minute and remove from heat.
- Add chicken and ham to butter/milk mixture.
- Spread into an 11x7 pan and cover with sliced cheese.
- Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
- Pour melted butter over biscuits and sprinkle with breadcrumbs.
- Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!
BISCUIT CORDON BLEU
The traditional taste of Chicken Cordon Bleu made with melt in your mouth biscuits. Source: http://www.rhodesbread.com/recipes/view/2384
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Cut biscuits into 4 pieces.
- Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl.
- Place mixture in sprayed 9x13-inch baking pan.
- Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika.
- Bake at 375°F 25-30 minutes.
Nutrition Facts : Calories 400.3, Fat 20.6, SaturatedFat 8.4, Cholesterol 62, Sodium 692.1, Carbohydrate 28.6, Fiber 1.1, Sugar 1.8, Protein 24.2
CHICKEN CORDON BLEU
Steps:
- Preheat the oven to 350 degrees F.
- Take a piece of chicken and place 2 ounces ham and 1 ounce Gruyere cheese in the middle. Roll up the chicken breast tightly and place toothpicks in the ends and middle. Place the chicken breasts in an oiled baking dish and bake for 18 minutes.
- For the breading: Combine the all-purpose flour, breadcrumbs, wheat flour, rice flour, Cajun seasoning, garlic powder, paprika, salt, pepper and cayenne pepper, mix well, and place on a large platter.
- For the hollandaise sauce: Gently place 4 egg yolks in a food processor and add a pinch of salt, white pepper, paprika, the lemon juice and hot sauce. Place the warmed clarified butter into the food processor very slowly until it thickens. To thicken the sauce, add an egg yolk and to thin it out add warm water.
- Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again.
- Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the hollandaise sauce over the top of the chicken.
CORDON BLEU CASSEROLE
An easy layered casserole dish that is a snap to prepare definitely easier than the traditional "chicken cordon bleu"!
Provided by yooper
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Place bread slices in the bottom of a greased 9x13-inch pan.
- Layer chicken, cream cheese slices and ham over bread.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper; spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350°F for 50 to 55 minutes or until bubbly.
Nutrition Facts : Calories 345.9, Fat 21.9, SaturatedFat 10.2, Cholesterol 83.3, Sodium 567.5, Carbohydrate 14.9, Fiber 1.6, Sugar 2.5, Protein 22.4
CORDON BLEU CASSEROLE SUPREME
This wonderful casserole combines everything you need for a well-balanced meal with the terrific taste of Chicken Cordon Bleu. Great for guests or for a potluck as well, as kids and adults both seem to like the combination of flavors.
Provided by terirose22
Categories One Dish Meal
Time 1h20m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Slice chicken breasts into bite-sized strips and brown in oil.
- If using seasoning, sprinkle chicken during cooking process.
- Slicing is much easier if chicken is partially frozen (or partially thawed).
- While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.
- Stack deli ham and slice into roughly 1-inch square pieces.
- Layer browned chicken, sliced cream cheese, and ham over potatoes.
- Sprinkle with 1 cup shredded Swiss cheese.
- Top with broccoli.
- Combine soup and pepper, then spoon over broccoli.
- Top with remaining cheese.
- Bake uncovered at 350 degrees for 1 hour or until bubbly.
- Refrigerate any leftovers.
BISCUIT CORDON BLEU RECIPE - (4.4/5)
Provided by Rhodesbread
Number Of Ingredients 8
Steps:
- 1. Cut biscuits into 4 pieces. 2. Combine biscuit pieces, chicken, ham, Alfredo sauce, 1 cup Swiss cheese, green onion and 1/2 teaspoon paprika in a bowl. 3. Place mixture in sprayed 9x13-inch baking pan. 4. Sprinkle remaining 1 cup Swiss cheese on top and sprinkle with paprika. 5. Bake at 375°F 25-30 minutes.
CORDON BLEU CASSEROLE
We love chicken cordon bleu so we figured why not turn it into a delectable casserole. :] PS. You may substitute the butter for margarine.
Provided by PotatoLovingSisters
Categories Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine turkey, ham and cheese; set aside.
- In a saucepan, saute onion in butter until tender.
- Add flour; stir to form a paste.
- Gradually add cream and stir constantly.
- Bring to a boil; boil 1 minute more until thick.
- Add dill, mustard, and nutmeg; mix well.
- Remove from heat and pour over meat mixture.
- Spoon into a greased 13inch x 9inch x 2inch baking dish.
- Toss breadcrumbs, butter, and dill; stir in cheese.
- Sprinkle over the casserole.
- Bake uncovered at 350* for 30 minutes or until heated through.
Nutrition Facts : Calories 660.2, Fat 46.2, SaturatedFat 25.4, Cholesterol 208.5, Sodium 370.2, Carbohydrate 17.8, Fiber 1, Sugar 1.9, Protein 42.4
CHICKEN CORDON BLEU CASSEROLE FOR TWO
An elegant two person meal. Posting for safekeeping -from Cuisine at Home. Layers of chicken, ham, broccoli, and Swiss cheese stuffed into a freshly toasted bread bowl topped with a creamy mustard sauce. The sour dough roll IS the casserole dish. Serve with a simple salad. Not for the diet watchers.
Provided by WiGal
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Line with foil and lightly spray a small baking sheet with nonstick spray.
- Melt butter over medium high heat in a saute pan.
- Add chicken and saute until beginning to brown, about 5 minutes.
- Stir in shallots and saute until softened, 2 minutes.
- Sprinkle mixture with flour, cook 1 minute.
- Combine apple juice and broth; slowly add to chicken in saute pan, stirring constantly to avoid clumping.
- Stir in cream, Parmesan, mustard, and thyme; simmer after each addition until sauce is thickened, about 5 minutes.
- Add BLANCHED broccoli; season with salt and cayenne pepper.
- Reduce heat to low.
- Hollow out loaves by cutting off tops and tearing out insides. (Remove as much bread as possible.).
- Compress any remaining bread inside loaves to make room for filling-you need space.
- Toast loaves directly on oven rack, about 5 minutes; remove to prepared baking sheet.
- Arrange ham slices in bottom of each loaf.
- Using a slotted spoon, divide chicken mixture evenly between rolls, RESERVING sauce in pan for last step.
- Top the chicken in each loaf with a slice of Swiss and sprinkle with 1 teaspoon Parmesan.
- Bake "casseroles" until cheese melts, 7-10 minutes. (For extra browning, broil casseroles on high, 3-5 minutes.).
- Serve each casserole with reserved cream sauce.
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