Sticky Guava Barbecue Drumsticks Food

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STICKY CHICKEN DRUMSTICKS



Sticky Chicken Drumsticks image

Chicken drumsticks baked with a sticky glaze until golden brown.

Provided by Holly Nilsson

Categories     Main Course

Time 55m

Number Of Ingredients 5

3 pounds chicken drumsticks
1 cup barbecue sauce
¼ cup honey (or brow sugar)
3 cloves garlic (minced)
1 tablespoon dijon mustard

Steps:

  • Preheat oven to 400°F.
  • Mix all sauce ingredients in a small bowl.
  • Brush chicken with sauce and place on a parchment-lined pan. Bake 20 minutes.
  • Brush with more sauce, turning chicken to coat well and bake an additional 20-25 minutes or until chicken reaches 165°F and sauce is sticky.

Nutrition Facts : Calories 371 kcal, Carbohydrate 32 g, Protein 27 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 677 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

SWEET-AND-STICKY GRILLED DRUMSTICKS



Sweet-and-Sticky Grilled Drumsticks image

The syrupy glaze on these barbecued drumsticks results in a tangy, caramelized coating. We slow-grilled the chicken over medium-low heat to prevent flare-ups from the dripping sauce. Green-Cabbage Coleslaw makes a crisp side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 8

1 1/2 cups dry red wine
1 cup plus 2 tablespoons packed dark-brown sugar
1/2 cup low-sodium soy sauce
2 tablespoons finely grated fresh ginger
1 garlic clove, minced
8 chicken drumsticks, skin on
Coarse salt
Green-Cabbage Coleslaw with Vinaigrette

Steps:

  • Bring wine, sugar, soy sauce, ginger, and garlic to a boil in a saucepan. Reduce heat, and simmer until mixture has thickened to the consistency of honey, 35 to 40 minutes. Let cool.
  • Using a sharp knife, make three diagonal slashes through the skin and flesh on both sides of each drumstick (this will help the flavors permeate the meat).
  • Preheat grill to medium-low. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 7 seconds.) Place drumsticks on grill, and brush with sauce. Close cover, and grill 4 minutes. Flip chicken, and brush with sauce. Continue to cook, flipping and brushing with sauce every 4 to 5 minutes, until cooked through, about 20 minutes total. Season with salt. Serve with coleslaw.

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