Viennese Steak For 2 Food

VIENNESE STEAK FOR 2

Viennese Steak for 2 image

A fancy name for a humble dish. Fork-tender beef simmered for an hour with caramelized onion and cream of mushroom soup over buttered egg noodles or mashed potatoes.

Provided by jrthrmn

Categories Steak

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3/4 lb beef round steak, 1/2 to 3/4 inch thick
2 tablespoons shortening
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium onions, thinly sliced
1 (10 1/2 ounce) can condensed cream of mushroom soup
snipped parsley

Steps:

Cut meat into 2 pieces.
Melt shortening in 8-inch skillet; brown meat over medium heat, about 15 minutes.
Add water; sprinkle with salt and pepper and top with onions.
Reduce heat.
Cover and simmer until tender, about 1 hour. (Add small amount of water if necessary.).
Remove meat to warm platter; keep warm.
Drain fat from skillet.
Stir in soup and heat; pour on meat and garnish with parsley.
Seve with buttered egg noodles or mashed potatoes.

Nutrition Facts : Calories 586, Fat 37.6, SaturatedFat 11.6, Cholesterol 103.8, Sodium 1630.9, Carbohydrate 21.3, Fiber 1.6, Sugar 6.9, Protein 40

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