Vienna Cafe Cake Food
VIENNA CAFE CAKE
Make and share this Vienna Cafe Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grease and flour 3 9-inch round pans; set aside.
- Preheat oven to 350°.
- Place flour, cocoa, baking soda, baking powder, and salt in medium bowl and mix well; set aside.
- In large bowl with electric mixer, beat butter, sugar, eggs, and vanilla until fluffy. Gradually stir in flour mixture alternately with milk just until blended.
- Divide batter into prepared pans.
- Adjust racks to divide oven in thirds; stagger pans on racks. Bake, rotating pans once to insure even layers, for 20 to 25 minutes or until pick inserted in center comes out clean.
- Cool in pans on rack for 10 minutes; invert cakes on rack; remove pans; turn cakes right side up; cool completely.
- Make Coffee-Cream frosting: In well chilled bowl beat heavy cream until it starts to thicken; beat in sugar and instant coffee until stiff.
- Divide frosting evenly to fill between layers and frost top. Garnish with almonds if desired.
Nutrition Facts : Calories 400.5, Fat 20.8, SaturatedFat 12.6, Cholesterol 111.4, Sodium 349.7, Carbohydrate 50.6, Fiber 2.1, Sugar 30.2, Protein 6.2
MULTICOLORED VIENNA CAKE
From the book 'The Gardens of Covington.'This is a multicolored cake,that a character in the novel always makes for special occasions.
Provided by Divinemom5
Categories Dessert
Time 40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Grease and lightly flour 3 round cake pans,lining bottoms with wax paper.
- In large bowl,cream butter until smooth.
- Gradually add sugar,beat until fluffy (about 3 minutes) Add eggs one at a time,beating well after each addition.
- Combine flours,baking powder in separate bowl,add to batter slowly,alternating with milk and vanilla,beating well after each addition.
- Divide batter into 3 small bowls,add food coloring (2-3 drops at most) green in one bowl,yellow,in another,red in third.
- Pour batters into separate prepared pans.
- Bake 20-25 minutes,until cakes test done with toothpick.
- Cool in pans 10 minutes.
- Remove and cool completely on wire racks.
- Spread a thin layer of jam on top of first and second layer,followed by thin layer of frosting.
- Stack layers,frost top and sides of cake with cream cheese frosting.
- Frosting: In medium bowl,with mixer on medium speed,beat cream cheese and butter until smooth,about 3 minutes.
- Add vanilla.
- Gradually add sugar and beat well until mixed and of spreading consistency.
Nutrition Facts : Calories 1203.3, Fat 58.4, SaturatedFat 35.9, Cholesterol 263.9, Sodium 657.5, Carbohydrate 160.7, Fiber 1.2, Sugar 124, Protein 13.1
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11 BEST CAFéS IN VIENNA FOR COFFEE, CAKES AND CULTURE - TIME OUT …
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Author Natalie MarchantPublished Oct 22, 2022Estimated Reading Time 6 mins
- Café Central. The sheer grandeur of Café Central makes it well worth queuing for. Established in 1876, this quintessential Kaffeehaus was a popular hangout among intellectuals in turn-of-the-century Vienna.
- Café Schwarzenberg. Said to be the oldest café on the Ringstrasse, with a marble and wood-panelled interior, the Café Schwarzenberg is one of the city’s most opulent coffee houses.
- Demel. Located on one of Vienna’s most prestigious shopping strips, the Kohlmarkt, former imperial supplier Demel is a confectioner’s dream. There are so many sweet treats in the Habsburg-esque vitrines that even a quick visit to the shop can make your teeth ache.
- Vollpension. Meaning ‘full pension’, Vollpension is a novel café where all the cakes are baked to tried-and-tested family recipes by the grannies and grandpas in the kitchen.
- Café Leopold. This buzzing address in the MuseumsQuartier cultural complex describes itself as a café, restaurant and bar hybrid. Perhaps surprisingly, the menu has an Asian focus (its dim sum are divine), but there are some Viennese specialities and pasta dishes for the less adventurous.
- Kleines Café. The appropriately named Kleines Café – ‘small café’ – may be tiny inside, but the warmer months see its clientele spill out onto tables on the pretty Franziskanerplatz.
- Kulturcafé Tachles. Describing itself as a ‘culture café’, Tachles is in one of Vienna’s coolest up-and-coming districts. You can relax with a coffee – or a beer – on the terrace overlooking the Karmeliterkirche during summer, while the film-themed interior offers a cosy respite from the cold in winter.
- Café Hawelka. This Kaffeehaus, just off the main pedestrianised shopping drag, the Graben, is a considerably less formal affair than some of its rivals.
- Café Sacher. This café in the historic Hotel Sacher is THE place to sample a slice of Vienna’s most famous cake, the Sachertorte. Legend had it this dark chocolate and apricot confection, usually enjoyed with unsweetened whipped cream, was created here for Prince Metternich.
- Café Landtmann. Another of Freud’s favourites, Café Landtmann predated the existence of the Ringstrasse on which it now sits. Dating back to 1873, this traditional Kaffeehaus has long been popular with politicians, academics and theatre-goers.
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