Apple Dessert Pizza Food

SWEET APPLE DESSERT PIZZA

Steps:

• Preheat oven to 425 degrees f.
• Add chopped apples, 2 tablespoons of brown sugar and butter to a skillet, and cook until apples are tender. It will take about 5 minutes over medium heat. Apples will caramelize in a slightly thick, brown sauce. Once cooked, remove from heat and set aside.
• Combine one cup of all-purpose flour, Fleischmann's® RapidRise® Yeast, sugar, and salt in a bowl. Whisk until combined, and then add to a stand mixer.
• Add very warm water, and oil to dry mixture. Turn mixer on medium speed, and using dough hook, start to work the mixture.
• Slowly add in remaining flour. For this recipe, I did use the full 2 1/4 cups of flour for the perfect consistency.
• Dough will start to form a ball on the hook and will be slightly sticky.
• Knead on a floured surface. If dough is too sticky sprinkle additional flour on it and work into the dough.
• Allow Fleischmann's® RapidRise® Yeast dough to rest for 10 minutes.
• Once it has rested, sprinkle half the cornmeal on your pizza stone and put it in the oven.
• Sprinkle the remaining cornmeal on the back of a baking sheet.
• Stretch and form dough ball into a 12-14" pizza crust; set aside.

APPLE DESSERT PIZZA

Steps:

• Preheat oven to 475°F. Line a pizza stone or baking sheet with parchment paper.

APPLE DESSERT PIZZA

Steps:

• Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Divide dough into four portions. Roll or pat each portion into a 6-inch circle, pinching edges to form a rim. Place on prepared baking sheet.
• Arrange apples on pizza crusts. In a small bowl stir together 4 tablespoons of the maple syrup, the flour, lemon juice, and 1 teaspoon of the cinnamon. Spoon mixture over apples. Top with granola.
• Bake pizzas 12 to 15 minutes or until crusts are lightly browned and apples are tender.
• Meanwhile, in a small bowl whisk together yogurt, vanilla, and the remaining 1 tablespoon maple syrup and ¼ teaspoon cinnamon. Spoon over baked pizzas.

FUDGE, NUT AND FLUFF APPLE DESSERT PIZZA

Steps:

• Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ("Proofing" the yeast is testing it for viability. It will develop a foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
• Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
• While the dough is proofing, begin to prepare the topping. Melt the butter over medium heat in a pan with a lid. Add apples and stir gently to coat with the warm butter. Combine cinnamon and sugar and sprinkle over the apples. Stir in the lemon juice. Cover and cook over low to medium heat for about 40 minutes, or until the apples are cooked through and tender.
• Preheat oven to 450 degrees F. Stretch the dough out into a 14-inch circle which is thicker around the perimeter. Transfer dough to a pizza stone sprinkled with cornmeal. Top evenly with the cooked apple slices. Since the caramel topping and hazelnut, chocolate sauce are thick and awkward to spread, distribute spoonfuls of them evenly over the surface of the apple slices and the heat from the oven will make them melt onto the surface. Sprinkle with mini-marshmallows and drizzle with chocolate syrup. Bake for 10 to 15 minutes, or until the dough is nicely browned.

CARAMEL APPLE DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cut roll of cookie dough in half and set 1 half aside for another pizza.
• Add flour to remaining dough and knead with.
• hands to combine.
• Spray pizza pan with nonstick cooking spray, so pizza does not stick.
• Press dough into a 14 inch circle on pizza pan.
• Bake for 15-20 minutes or until cookie is lightly browned.
• Let cool completely.
• With spatula or bread knife under crust, loosen cookie from pan.
• Blend cream cheese, brown sugar (or brown.
• sugar/splenda blend), vanilla, and peanut butter until smooth.
• Spread on cooled cookie crust.
• Peel, core, and slice apples into slices. Put apple slices in bowl with 1 cup lemon juice to keep slices from turning brown. Arrange apple slices on cream cheese mixture.
• Sprinkle pizza lightly with cinnamon.
• Heat caramel ice cream topping slighly, then drizzle on top of apples on pizza.
• Sprinkle chopped peanuts over entire pizza.
• Let set for a few minutes, then cut into pieces.
• Enjoy!

APPLE PIE DESSERT PIZZA RECIPE

Steps:

• Preheat oven to 350 degrees.
• Place pre-made pizza crust on an ungreased baking sheet.
• Spread apple pie filling over crust.
• In a separate mixing bowl, mix oatmeal, flour, brown sugar and cinnamon until combined. Add softened butter and mix until crumbly. Sprinkle on top of the pizza.
• Bake uncovered for 20-25 minutes, or until golden brown.In a small bowl, mix together powdered sugar, milk and vanilla. Stir until smooth. Drizzle over pizza with a spoon. Slice pizza and serve.

PIZZA HUT DESSERT PIZZA

Steps:

• Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
• Punch down dough now and then when you get a chance.
• Preheat oven to 550 degrees F.
• Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
• Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
• Yields one 16-inch dessert pizza.

APPLE PIE PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Combine yeast and 1/2 cup plus 2 tablespoons warm water in the bowl of a stand mixer fitted with the dough hook attachment. Add 2 tablespoons sugar, olive oil, and salt; mix until smooth. Add 2 cups flour and 1 teaspoon cinnamon; mix until just combined and dough forms a ball. Allow to rest, about 15 minutes.
• Combine 1 cup water, 1 cup brown sugar, 1 teaspoon vanilla extract, and 1 teaspoon cinnamon in a saucepan; bring to a boil. Add apples; cook and stir until tender, 3 to 5 minutes.
• Mix remaining 1/3 cup water and cornstarch together in a bowl until dissolved; pour into saucepan with apples. Stir continuously until filling is thickened, about 3 minutes; remove from heat.
• Place dough on the baking sheet; stretch to cover most of the sheet. Poke the surface all over with a fork. Distribute 1/2 cup brown sugar over the dough; spread apple filling on top.
• Beat butter in a bowl until fluffy. Stir in remaining 1/2 cup brown sugar, 2/3 cup flour, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg until topping is just combined. Sprinkle topping over pizza.
• Bake in the preheated oven until golden, about 12 minutes.

CARAMEL APPLE DESSERT PIZZA

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well., Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately.,

APPLE CRISP PIZZA

Steps:

• Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.