Vickis Monster Cookies Food
MONSTER COOKIES
Make and share this Monster Cookies recipe from Food.com.
Provided by Mary Lord
Categories Drop Cookies
Time 30m
Yield 84 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in order given.
- Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
- (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -
VICKI'S MONSTER COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a very large bowl, beat the eggs. Add the remaining ingredients in order, mixing well.
- Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
VICKI'S MONSTER COOKIES
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a very large bowl, beat the eggs. Add the remaining ingredients in order, mixing well.
- Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
VICKI'S ANGEL COOKIES
This is from Vicki. She makes these for the farmers market and boy they sell fast. They have chocolate chips in them. they are a firm cookie and taste like a mixture of sugar cookie and chocolate chip. they are very good.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream the butter, vegetable oil and sugars together.
- Add eggs and vanilla.
- Sift the dry ingredients together.
- Add to the creamed ingredients.
- Fold in the chocolate chips.
- Make into small balls and roll into sugar.
- Bake at 350° for 10 to 15 minutes on ungreased baking sheet.
Nutrition Facts : Calories 682.2, Fat 29.2, SaturatedFat 12.1, Cholesterol 66.7, Sodium 692.8, Carbohydrate 100.8, Fiber 3, Sugar 55.2, Protein 8.2
MONSTER COOKIES VI
Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.
Provided by Vicki
Categories Desserts Cookies Drop Cookie Recipes
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a very large bowl, beat the eggs.
- Add the remaining ingredients in order, mixing well.
- Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 15.4 g, Cholesterol 11.5 mg, Fat 5.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 75.2 mg, Sugar 10.9 g
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