Velveeta Spicy Sausage Dip Recipe 445 Food

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

SAUSAGE VELVEETA SLOW COOKER DIP

Steps:

• Brown sausage and drain.
• Cube Velveeta.
• Add all ingredients to slow cooker.
• Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
• If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
• Serve with tortilla chips.

VELVEETA SPICY SAUSAGE DIP RECIPE - (4.4/5)

Steps:

• MIX ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

VELVEETA SPICY SPINACH DIP

Steps:

• PLACE spinach in large microwaveable bowl; microwave on HIGH 5 minute
• STIR in remaining ingredients.
• Microwave on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute
• SERVE hot with WHEAT THINS Snack Crackers or assorted bread cubes.

HOT SAUSAGE DIP

Steps:

• Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
• Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
• Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

FASTER SAUSAGE DIP WITH VELVEETA AND SALSA

Steps:

• 1. Brown Sausage and drain or spoon out grease.
• 2. Cut Velveeta into cubes while sausage is cooking.
• 3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
• 4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP

Steps:

• Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
• Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
• Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
• Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.