Veggie Burger Deluxe Food

BURGER DELUXE

Burger Deluxe image

A classic burger recipe for your grill.

Provided by Chris Morocco

Categories Sandwich Beef Fourth of July Kid-Friendly Quick & Easy Father's Day Backyard BBQ Dinner Meat Ground Beef Summer Tailgating Grill Grill/Barbecue Bon Appétit Small Plates After Beef

Yield Makes 8 servings

Number Of Ingredients 5

Ingredients

3 pounds ground beef chuck (20% fat), or vegetarian alternative such as Lightlife® Plant-Based Burgers
Kosher salt, freshly ground pepper
8 slices American cheese (optional)
8 potato rolls, split and grilled
Burger toppings

Steps:

Form beef (if not using pre-formed vegetarian patties) into eight 4"-diameter, 3/4"-thick patties (don't pack too tightly). Using your thumb, make a small indentation in centers to help keep patties flat as they cook.
Prepare grill for medium-high heat. Season patties with salt and pepper and grill until lightly charred on bottom, about 4 minutes. (Resist the temptation to press down on patties.) Flip and top with cheese, if using. Grill patties to desired doneness, about 4 minutes longer for medium. Serve patties on rolls with desired toppings.

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