MUSHROOM PUFF PASTRY BITES
These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
CHEESY PUFFED JAM BITES RECIPE BY TASTY
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Chef's Blend Sharp Cheddar Gouda Asiago Thick Cut Shredded Cheese, Private Selection® Willamette Red Raspberry Preserves, fresh mint
Provided by Kroger
Yield 9 puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
- Place about 1 tablespoon of Private Selection® Chef's Blend Cheese in the center of each pastry square.
- Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
- Spoon 2-3 teaspoons of Private Selection® Willamette Red Raspberry Preserves onto the center of each square. Garnish each jam bite with a small sprig of mint just before serving.
- Enjoy!
CHEESY PUFFED APPLE BITES RECIPE BY TASTY
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Aged Cheddar Blend Thick Cut Shredded Cheese, granny smith apple, fresh sage leaves, flaky sea salt
Provided by Kroger
Categories Appetizers
Time 30m
Yield 9 puffs
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
- Place about 2 teaspoons of Private Selection® Aged Cheddar in the center of each square, then fan out 3-4 slices of apple and place on top. Sprinkle a bit of sage over the apples, followed by another pinch of Private Selection® Aged Cheddar and a small pinch of flaky salt.
- Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Let cool slightly before serving.
- Enjoy!
CHEESY MUSHROOM CRESCENT PUFFS
Sauteed mushrooms with cheese baked inside flakey crescent dough. You will get 16 mushroom crescents from two 8-ounce packages of crescent rolls, you can easily double the recipe to serve a large crowd.. I usually sprinkle half of the crescents with grated Parmesan cheese and the other half with sesame seeds before baking.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 47m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- In a skillet over medium heat, melt 2-3 tablespoons butter.
- Saute the chopped mushrooms, onion and parsley until the mushrooms loose there moisture and the onions are soft; drain and set aside.
- Season with salt and pepper to taste.
- Separate the two rolls of crescent dough into 8 rectangles.
- Cut each rectangle in half forming 16 squares.
- Arrange the squares on one or two lightly sprayed baking sheets.
- Place about 1-1/2 tablespoons of the sauteed mushroom mixture on top of each square.
- Top with about 2 teaspoons grated Parmesan cheese.
- Then top with 1 tablespoon grated mozzarella cheese.
- Fold EACH square into rectangles.
- Melt about 3-4 tablespoons butter in the microwave or in a small saucepan.
- Brush each triangle with melted butter, then sprinkle with sesame seeds.
- Bake for about 12-15 minutes, or until triangles are golden brown.
- Serve warm.
- Delicious!
Nutrition Facts : Calories 179.6, Fat 9.8, SaturatedFat 4.8, Cholesterol 34.1, Sodium 282, Carbohydrate 16.6, Fiber 1.6, Sugar 1.8, Protein 6.7
CHEESY MUSHROOM PUFFS
My husband and I love mushrooms! This is a yummy appetizer that never goes to waste...Got this recipe out of an old church cookbook.
Provided by Tinkerbells Mommy
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown together mushrooms, butter, garlic salt, onion, lemon juice, worcestershire sauce. Pat crescent rolls in 9x13 inch greased pan. Spread cream cheese on dough. Sprinkle parmesan cheese on top. Top with browned mushrooms. Bake @350 for 20 minutes. Cut into squares -- .
Nutrition Facts : Calories 211.5, Fat 10.9, SaturatedFat 5.8, Cholesterol 43.1, Sodium 336.2, Carbohydrate 21.9, Fiber 1.8, Sugar 2.6, Protein 7.2
CHEESY PUFFED PROSCIUTTO BITES RECIPE BY TASTY
Here's what you need: frozen puff pastry, large egg yolk, Private Selection® Italian Shredded Cheese, Private Selection™ Old World Prosciutto, fresh basils
Provided by Kroger
Categories Appetizers
Yield 9 puffs
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet if needed to a 9-inch square, then cut into 9 3-inch squares and transfer to the prepared baking sheet. Use a paring knife to lightly score a ½-inch border around the edges of each square, making sure not to cut all the way through. Use a pastry brush to brush the egg yolk and water mixture over the borders of each square.
- Place about 1 tablespoon of Private Selection® Italian Shredded Cheese in the center of each pastry square.
- Bake the squares for 15-17 minutes, until the pastry is puffed and golden brown. Remove from the oven and let cool slightly.
- Gently fold the Private Selection™ Old World Prosciutto slices into loose coils and place atop the cheese on each square. Garnish the prosciutto bites with torn basil just before serving.
- Enjoy!
QUICK AND EASY MUSHROOM PUFFS
This recipe uses a lot of pre-made convenience items to make a quick appetizer. The recipe comes from Taste of Home.
Provided by MsBindy
Categories Lunch/Snacks
Time 35m
Yield 20 appetizers
Number Of Ingredients 5
Steps:
- Combine cream cheese, mushrooms, onion, and hot pepper sauce in a food processor (or blender) and process until blended.
- Unroll the crescent roll, separate into 4 rectangles, pressing the perforations to seal.
- Spread the mushroom mixture over the dough.
- Roll up jelly-roll style, starting with a long side.
- Cut each roll into 5 slices and place on an ungreased baking sheet.
- Bake at 425F for 8-10 minutes.
Nutrition Facts : Calories 56.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 11.9, Sodium 103.7, Carbohydrate 6.4, Fiber 0.6, Sugar 0.7, Protein 1.6
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