Vegetarian Turkey Stuffing Food

HOMEMADE VEGETARIAN TOFU TURKEY WITH STUFFING

Homemade Vegetarian Tofu Turkey With Stuffing image

Make your own homemade vegan tofu turkey with stuffing. This recipe will be the pride and joy of your vegetarian Thanksgiving celebration.

Provided by Jolinda Hackett

Categories Entree Dinner

Time 4h50m

Yield 10

Number Of Ingredients 11

Ingredients

5 (14-ounce) blocks firm or extra-firm tofu ( well pressed )
2 tablespoons fresh sage (chopped)
1 tablespoon fresh thyme (minced)
1 tablespoon fresh rosemary (minced)
1 tablespoon vegetable broth powder
2 tablespoons poultry seasoning
1/4 cup balsamic vinegar
1/3 cup red wine
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 cups prepared vegetarian stuffing

Steps:

Serve and enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, Sodium 547 mg, Sugar 3 g, Fat 15 g, ServingSize 1 tofu turkey (8 to 10 servings), UnsaturatedFat 0 g

THE BEST VEGETARIAN STUFFING EVER

THE BEST VEGETARIAN STUFFING EVER image

Categories Side Bake Thanksgiving Vegetarian Stuffing/Dressing

Yield 6 people

Number Of Ingredients 13

Ingredients

2 sticks salted butter
3 tablespoons fresh, chopped sage
1 large, white onion, chopped
1 carrot, finely chopped
3 stalks celery finely chopped
2 apples, chopped (with skins)
3 cloves garlic, chopped
1 can vegetable broth
1/4 teaspoon cayenne pepper
1 loaf day-old french bread
1/2 cup Craisins or dried cranberries
salt
pepper

Steps:

Preheat oven to 350ºF. Melt butter in a large saute pan over medium heat. When the butter is melted add one tablespoon of the sage, the onion, celery and the carrot. When the onions become translucent, add the garlic, apples and salt and pepper generously, very generously. After the apples have cooked for about 2 minutes, pour the vegetable broth into the pan, season with the cayenne and more salt and pepper as needed, and let the mixture saute for 1 to 2 more minutes. Tear the bread into approximately 1/2-inch squares and place in a 2-3/4-quart casserole dish. Add the cranberries and sage. Remove the mixture from the stove and pour it over the bread. Mix well and bake uncovered at 350ºF for about 45 minutes to an hour. For best results, stir at least once.

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