Vegetarian Pampered Chef Taco Ring Food

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TACO RING



Taco Ring image

This meat-filled pastry ring has been a classic Pampered Chef recipe for many years!

Yield 8 servings

Number Of Ingredients 7

1½ lb (700 g) lean (90%) ground beef
1 pkg (1-1.25 oz/30-35 g) taco seasoning mix
1¾ cups (7 oz/200 g) shredded cheddar cheese, divided
2 tbsp (45 mL) water
2 pkg (8 oz /250 g each) refrigerated crescent rolls
1 egg white, lightly beaten
Optional toppings: salsa, shredded lettuce, chopped onion and tomato, sliced olives, and sour cream

Steps:

  • Preheat the oven to 375°F (190°C). Cook the ground beef in a 10" (24-cm) Skillet over medium heat for 10-12 minutes or until it's no longer pink, breaking beef into crumbles, then drain. Transfer the beef to a Classic Batter Bowl. Stir in the taco seasoning mix, 1 ½ cups of the cheese, and water.Unroll the crescent dough and separate it into 16 triangles. Arrange the triangles, slightly overlapping, in a circle on a Large Round Stone with the wide ends of the triangles overlapping in the center and points toward the outside. There should be a 5" (13-cm)-diameter opening in the center of the stone. The narrow triangle points of dough will extend off the edge of the baking stone.Using a Large Scoop, scoop the filling evenly over the dough in a continuous circle. Bring the points of triangles up over the filling and tuck them under the dough at center to form a ring. (Filling will show.) Brush the top with the egg white. Sprinkle with the remaining cheese. Bake for 25-30 minutes or until it is golden brown. Serve with toppings.

Nutrition Facts :

TACO RING - PAMPERED CHEF



Taco Ring - Pampered Chef image

This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients I have are a little different, mostly qty. So I guess it is up to you which you use.

Provided by Mamayarnball

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

5/8 lb ground beef
1 1/4 ounces taco seasoning
1 cup cheddar cheese, shredded
2 tablespoons water
16 ounces crescent rolls
1 medium green pepper
1 cup salsa
3 cups lettuce, shredded
1 medium tomatoes
1/4 cup onion, chopped
1/2 cup black olives (optional)
sour cream (optional)

Steps:

  • Preheat oven to 375.
  • Brown ground beef and drain off the grease.
  • combine ground beef, taco seasoning, cheese and water.
  • Unroll crescent rolls, seperate into triangles.
  • Arrane triabgles in a circle on 13" baking stone with wide ends overlapping in center and points towards outside (there should be a 5" diameter opening triangle).
  • Using medium stainless steel scoop, scoop meat mixture evenly onto widest end of each triangle
  • Bring points of triangles up over filling and tuck under wide ends of doughat center of ring (filling will not be completely covered.
  • Bake 20-25 minutes.
  • Cut up the rest of the veggies and prepare to top your taco ring when done baking.

TACO RING



Taco Ring image

My neighbor made this for us just before we moved, and it was absolutely scrumptious. I just had to post it.

Provided by ShortyBond

Categories     One Dish Meal

Time 35m

Yield 1 Ring, 4-6 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages crescent roll dough
1 lb ground beef
2 tablespoons chili powder
1 teaspoon ground cumin
1 (15 ounce) can refried beans
2 cups cheddar cheese, shredded, divided
salsa
lettuce, shredded
tomatoes, chopped

Steps:

  • Brown meat with chili powder and cumin. Drain well.
  • Roll out dough and pull apart at perforations. Arrange triangles in a large circle on a pizza or baking sheet.
  • Scoop 1/2 hamburger meat on dough, forming a circle about 1 1/2 inches inside dough ring.
  • Sprinkle 1/2 cup of cheese over meat.
  • Fold outside dough over meat to form a "stuffed crust.".
  • Fill center with refried beans, remaining meat, and remaining cheese.
  • Bake according to directions on dough package.
  • When pie is finished, pull out and immediately decorate with lettuce, tomatoes and salsa.
  • Enjoy!

Nutrition Facts : Calories 933.6, Fat 45.1, SaturatedFat 21, Cholesterol 201.7, Sodium 1400.9, Carbohydrate 78.5, Fiber 11.2, Sugar 5.7, Protein 52.3

TACO RING



Taco Ring image

Make and share this Taco Ring recipe from Food.com.

Provided by Food.com

Categories     Meat

Time 50m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb lean ground beef
1 1/4 ounces taco seasoning, pack
1 tablespoon kosher salt
1 tablespoon black pepper
2 (8 ounce) cans store bought crescent rolls
1 1/2 cups shredded colby-monterey jack cheese
1 cup store bought guacamole
1/4 cup store bought salsa
2 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
  • Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
  • Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
  • Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
  • Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
  • Place in the oven and bake for 25-30 minutes until golden brown.
  • Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
  • Allow to rest for 10 minutes before removing from the pan.
  • When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.

Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2

BAKED TACO RING



Baked Taco Ring image

This is different and delicious, wonderful to serve for parties and for snacks. If you are a garlic and onion-lover (like me) then add in 1-2 tablespoons fresh garlic with an onion when browning the beef. Any amount of garnishes may be used, the amounts listed are only estimated --- my recipe #76616 works well with this :)

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h

Yield 1 taco ring, 14 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef, cooked (can use more ground beef)
1 (35 g) package taco seasoning mix (or Kittencal's Taco Seasoning Mix)
1 -1 1/2 cup cheddar cheese, shredded
2 tablespoons water
2 (8 ounce) packages crescent roll dough
1 whole medium green bell pepper (do not chop)
1/2 head lettuce, shredded
1 large tomatoes, coarsely chopped, for garnish
1 small onion, chopped, for garnish
1 cup whole pitted black olives, for garnish
1 cup salsa (or more if desired)
sour cream (to garnish)

Steps:

  • Set oven to 375°f.
  • In a bowl, combine the cooked ground beef, taco seasoning mix, cheese and water.
  • On a lightly greased pizza pan, or round baking stone, arrange the crescent triangles in a circle, with the larger sides of the dough overlapping each other a bit in center, and the points to the outside (you should have a 5-inch diameter circle in the center).
  • Spoon a small amount of meat mixture over rolls.
  • Fold points of triangles over the filling, and tuck under base at center (filling will not be completely covered).
  • Bake 20-25 minutes, or until golden brown.
  • Cut off the top of the bell pepper.
  • Fill the pepper with salsa, and place in the center of the baked ring, (use salsa to spoon over taco rolls).
  • Mound lettuce, onion, tomato and olives around the pepper.
  • Garnish with sour cream -- serve!

Nutrition Facts : Calories 184.7, Fat 7.5, SaturatedFat 3, Cholesterol 35.2, Sodium 437, Carbohydrate 20.5, Fiber 2.3, Sugar 2.9, Protein 9.1

HOMEMADE TACO RING



Homemade Taco Ring image

There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Recipe #293120) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077

Provided by Tinkerbell

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 lb bread dough (1/2 recipe of Lorilyn's Dinner Roll Dough or use one of the two balls of dough after rising & the other can be wr)
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning (or fajita seasoning adds spice & is also delicious)
2 -3 tablespoons water
1/2 cup green pepper, diced
1/2 cup onion (can use white, green or red)
1 (16 ounce) can refried beans (sometimes I'll use 1/2 can spicy & 1/2 can traditional)
1 (4 ounce) can diced green chilies
3/4 cup grated cheese (I like the taco blend)
green pepper, diced
green onion, sliced (or whatever onion you used in the filling)
black olives, sliced
grated cheese
tomatoes, chopped
lettuce, shredded
sour cream
salsa

Steps:

  • Preheat oven to 350 degrees.
  • Roll out dinner roll dough into a large circle (about 12-16 inches).
  • Using a pizza cutter or sharp knife, cut circle into pizza-like wedges (12-16 wedges).
  • On an ungreased cookie sheet or pizza stone, arrange wedges in a sunburst looking ring with the wide ends toward the center of the baking stone & slightly overlapping each other. There will be an opening in the center of the ring with no dough in it. With your hands or a small pastry roller, press the wide ends of dough together & slightly in toward the middle of the ring to create a wide, solid base for the filling.
  • Lay a sheet of foil or large tea towel over the dough to let rise while you are making the filling.
  • Brown beef in large skillet or dutch oven, breaking into small taco sized pieces. Drain.
  • Add taco seasoning & water to meat. Cook & stir til most of the liquid is absorbed & the seasoning has coated the meat. You may add a little extra water if needed, a Tablespoon at a time.
  • Add peppers, onions, refried beans & cheese to meat mixture. Stir til combined.
  • Spoon hot mixture over the wide ends of the dough, also in a ring pattern. I sometimes have extra filling depending on how many wedges I cut, but I usually just stuff it all in anyway.
  • Bring the pointed ends of the wedges up & over the filling & tuck under the wide ends to encase the filling. Continue all the way around the ring. You will have some filling peeking out between wedges. Not only does it look pretty but makes for great cutting & serving lines.
  • Bake uncovered for 10-15 minutes (We like ours a little doughy, so I use the least amount of time).
  • Serve topped with any or all suggested toppings.
  • Leftover taco ring can be refrigerated & is just as tasty reheated in the microwave the next day.

Nutrition Facts : Calories 154, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.7, Sodium 690.8, Carbohydrate 14.9, Fiber 4.3, Sugar 1.8, Protein 9.7

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