Peanut Butter Rice Krispie Chocolate Chip Cookies Food

PEANUT BUTTER RICE KRISPIE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F. Line two large baking sheets with parchment paper and set aside.
• In the bowl of a stand mixer OR with a handheld electric mixer, beat butter and sugars together until completely creamy, about 1-2 minutes. Beat in peanut butter, egg, and vanilla until smooth.
• In a medium bowl, combine flour, baking soda, cinnamon, and salt. Mix flour mixture into butter mixture until a soft dough forms. Fold in rice krispie cereal and chocolate chips.
• Scoop dough into 1-in balls and place 1-in apart on prepared baking sheets. Bake cookies at 350F 9 minutes, then remove from oven and tap pan on counter several times to flatten cookies. Return cookies to oven for an additional 3-4 minutes or until edges are lightly browned.
• Top cookies with a sprinkle of sea salt if desired. Cool cookies on pan 10 minutes then transfer to a wire cooling rack to cool completely. Enjoy!

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
• Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
• Remove from heat. Stir in peanut butter; mix well until melted.
• Add Rice Krispies, stirring until all are coated.
• Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
• Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
• Cool. Lift foil out of pan and cut into squares.
• I have found a pizza cutter works great for cutting them.

PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS

Steps:

• Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.
• Place peanut butter in a medium-size microwave safe bowl; microwave on high until hot, about 45 seconds. Add marshmallow and microwave on high until softened, about 30 seconds.
• Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy gars and chocolate chips. Stir until combined.
• Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats.

PEANUT BUTTER RICE KRISPIES COOKIES

Steps:

• Melt butterscotch chips and peanut butter in a heavy sauce pan over low heat , stirring until blended.
• Stir in Rice Krispies.
• Pack half of the mixture into an 8-inch square pan (that has been sprayed with cooking spray) and chill.
• Smooth flat with the back of a spoon.
• Stir over low heat chocolate chips, confectioners sugar, butter and water until smooth.
• Pour over the chilled mixture.
• Top with reserved Rice Krispies.
• Chill and cut into pieces.

CHEWY CHOCOLATE PEANUT BUTTER RICE KRISPIES

Steps:

• Bars:.
• In 9x13 cake pan grease bottom and side with peanut butter to prevent sticking.
• In large sauce pan combine marshmallows,3/4 cup peanut butter, and 1/4 cup butter over low heat until smooth and creamy.
• Remove from heat and slowly pour in Cocoa Pebbles until completely mixed inches.
• Spread into cake pan and smooth out top. Set aside.
• Topping:.
• In small sauce pan combine 1 package dark chocolate chips and 1/4 cup peanut butter over low heat.
• Once the chocolate chips and peanut butter are mixed and melted spread on top of bars.
• Let bars sit for at least and hour or until topping firms up.