BEST EVER SOURDOUGH OATMEAL BREAD
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Provided by Renee Pottle
Categories Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl or your stand mixer bowl.
- Combine until a loose dough forms. Cover and let sit 30 minutes.
- Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
- Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
- Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
- If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
- When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
HEALTHY APPLE SPICE BAKED OATMEAL
Old-fashioned oats are baked in a muffin tin with apples, nuts, and spices to create a tasty breakfast that can be eaten immediately or frozen and reheated as needed.
Provided by alishann
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix almond milk, applesauce, apple, raisins, pecans, flax meal, eggs, brown sugar, cinnamon, and nutmeg together in a bowl; stir in oats until well mixed. Let sit for 5 minutes. Scoop mixture into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until lightly browned, about 20 minutes. Let oatmeal sit in muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 28.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 1 g, Sodium 36.6 mg, Sugar 12.8 g
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
SOURDOUGH APPLE OATMEAL SPICE BREAD
I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations.
Provided by Donna M.
Categories Sourdough Breads
Time 4h45m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Bring the 3/4 cup of water to boil in a saucepan.
- Stir in the oats, turn heat to low and cover pan.
- Cook for 8 minutes, then cool to lukewarm.
- Place dried apples into a bowl or glass measuring cup and pour 1/3 cup water over them.
- Cover the container with a plate or plastic wrap and microwave for 1 minute.
- Set aside, with cover intact, and let cool.
- In a large mixing bowl, combine starter, water, milk powder, cider mix, sugar and butter.
- Stir in the cooled oats and apples.
- Add the rest of the ingredients and mix until it is a shaggy mass.
- Turn out onto a lightly oiled surface and fold the dough over onto itself repeatedly until it is supple and elastic.
- This dough should be quite soft and tacky, so don't add a lot of extra flour.
- Let the dough rest for 30 minutes, then fold it like a letter, turn 90 degrees and fold again.
- Wait another 30 minutes and repeat the foldings.
- Cover dough and let it rise until it is not quite doubled.
- Divide the dough into two portions and shape into loaves.
- Place in two loaf pans, about 4" x 8" that have been greased.
- Cover and proof until dough crests about 1" above rim of pans.
- Bake loaves at 375°F for about 45 minutes, rotating loaves halfway through the bake time for even browning.
- Turn bread out of pans onto a cooling rack immediately upon removing from oven.
- Cool at least 1 hour before slicing.
- Serve toasted or cold--I like to make a cream cheese spread by mixing some more of the spiced cider mix (to taste) into cream cheese.
SOURDOUGH OATMEAL BREAD
Make and share this Sourdough Oatmeal Bread recipe from Food.com.
Provided by pansregnig
Categories Sourdough Breads
Time 3h40m
Yield 1 large loaf
Number Of Ingredients 8
Steps:
- Add all ingredients to bread machine and set on basic cycle. Adjust consistency of dough with milk during kneading, as needed.
Nutrition Facts : Calories 2782.4, Fat 47.3, SaturatedFat 21.4, Cholesterol 83.8, Sodium 2625, Carbohydrate 499.2, Fiber 34.6, Sugar 26.4, Protein 86.9
FRESH APPLE SPICE BREAD
Make and share this Fresh Apple Spice Bread recipe from Food.com.
Provided by MindiLouWho
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Generously grease bottom of 9x5 loaf pan.
- Sift together flour, baking powder, salt, and spices. Cream the butter and gradually add the sugar, beating until light and fluffy.
- Beat in eggs one at a time. Slowly mix in flour mixture. Stir in apples and nuts (or raisins).
- Pour into prepared pan and bake at 350 for 50-60 minutes or until bread is nicely browned and springs back when lightly touched in the center.
- Cool 10-15 minutes in the pan before removing. Cool completely on a rack before slicing.
Nutrition Facts : Calories 297.4, Fat 13.5, SaturatedFat 5.6, Cholesterol 55.6, Sodium 321.4, Carbohydrate 41.3, Fiber 1.7, Sugar 23.5, Protein 4.5
SOURDOUGH APPLE CARROT BREAD
This recipe uses a sourdough starter. Everyone in our family loves it and it makes me happy to be able to use my sourdough starter.
Provided by Dea7052
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Mix all and pour into a greased loaf pan.
- Let set for 15 minutes.
- Bake at 350 degrees F.
- for 60 minutes or until it tests done with a pick.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 2652, Fat 125.3, SaturatedFat 60.4, Cholesterol 545, Sodium 2053.9, Carbohydrate 347.7, Fiber 25.1, Sugar 157.2, Protein 44.6
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