St Pauls Rice Casserole Food

ST PAUL'S RICE

Steps:

• Crumble sausage and brown in skillet or microwave until no longer pink. Drain and break up with fork until crumbled.
• Bring 4 1/2 cups of water to a boil, add rice and chicken soup mix, cook for 7 minutes.
• Add all ingredients into a large greased casserole dish and mix well. Cook uncovered at 350 degrees for 1 hour.

ST. PAUL'S RICE RECIPE

Steps:

• Place sausage in skillet and scramble as it cooks and browns. With a slotted spoon, transfer sausage to a casserole dish. Pour off most of the fat in the skillet. In remaining fat, saute celery, pepper, and onion until softened. Set aside. In a large kettle, combine soup mix, rice and water. Boil for 7 minutes. Add vegetables, rice mixture, and almonds to casserole. Mix well with sausage. Bake at 350 degrees for one hour.

ST. PAUL'S RICE CASSEROLE RECIPE

Steps:

• Toss and brown sausage. Drain on paper towel; pour out grease. Saute in cut pieces of bell pepper, onion and celery. Boil envelopes of soup, rice and water for 7 minutes. Place all together in casserole with almonds. Bake at 350 for 1 hour, covered.

ST PAUL'S RICE

Steps:

• 1. Cover Rice with water and cook lie about 5 minutes. Add chicken flavored noodle soup mix and continue cooking about 10 more minutes
• 2. Brown loose ground sausage, add pepper, onion, and celery.
• 3. When rice is almost done, mix sausage mix, rice, pimentos and slivered almonds.
• 4. Bake in a greased pan at 350° For approximately 45 minutes.