BUFFALO CHICKEN SALAD
This is another Rachael Ray recipe. A great way to get the taste of buffalo chicken without the grease and fat, and a little healthy even!
Provided by KelBel
Categories Chicken Breast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a skillet over medium-high heat.
- Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
- Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
- Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
Nutrition Facts : Calories 552, Fat 41, SaturatedFat 12.8, Cholesterol 110.5, Sodium 1121.6, Carbohydrate 16.6, Fiber 8, Sugar 6.6, Protein 32
BUFFALO CHICKEN SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a skillet over medium-high heat.
- Combine lettuce, carrots and celery in a salad bowl. Combine ranch dressing and blue cheese crumbles in a small bowl.
- Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 or 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.
- Toss salad with dressing and season with salt and pepper. Top salad with Buffalo chicken and serve.
BUFFALO CHICKEN SALAD
Steps:
- With a sharp knife, carefully slice the chicken breast in half from top to bottom---meaning you'll have two similarly-sized chicken breasts that are much thinner.
- Heat the butter and olive oil in a small skillet over medium-high heat. Salt and pepper both sides of the chicken breast pieces and pan-fry them on both sides until they're done. Get as much golden brown color on the chicken as you can. When done, remove the chicken from the skillet and pour off any excess fat or oil (but don't clean the pan).
- Return the chicken to the skillet and pour over the hot sauce. Turn the chicken to coat it on both sides and let it sit in the sauce while you prepare the other ingredients. (The heat should not be on under the skillet.)
- Toss the salad greens in a large bowl with just enough Fast Blue Cheese Dressing to lightly coat (thin the dressing with a little milk if it's too gloopy). Heap some tossed salad into two individual bowls. Sprinkle blue cheese crumbles over the top. Slice the chicken into thin slices (on the bias) and arrange them over the top of each salad. (Dip the slices back into the sauce if necessary to really coat them.)
- Top the whole thing with more blue cheese crumbles, and serve with celery hearts.
- To a bowl add the mayo, milk, sour cream and Worcestershire, and stir until combined. Stir in the blue cheese and add salt and pepper to taste.
SLOW-COOKER BUFFALO CHICKEN SALAD
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.
Nutrition Facts : Calories 385 calories, Fat 26g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1693mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
More about "buffalo chicken and blue ranch statement salad food"
BUFFALO CHICKEN SALAD WITH BLUE CHEESE CILANTRO RANCH …
From carlsbadcravings.com
Estimated Reading Time 8 mins
- Blue Cheese Cilantro Ranch: While your chicken is marinating, add all of the dressing ingredients to your blender and chop then liquefy until smooth, adding milk as needed to reach desired consistency. Chill until ready to use.
- Croutons: Preheat oven to 400 degrees F. Cube bread into bite size pieces and add to a large bowl. Drizzle with olive oil and toss to coat. Spread bread in an even layer onto baking sheet and bake for approximately 15 minutes or until golden.
- Assemble: If not expecting leftovers, add all of the Salad ingredients to a large bowl and drizzle with desired amount of dressing and toss to combine. Garnish with blue cheese crumbles and croutons. If you are expecting leftovers, toss all of the salad ingredient together in a large bowl except avocados. Garnish individual servings with avocados, croutons and dressing.
BUFFALO CHICKEN SALAD WITH SPICY RANCH DRESSING
From reciperunner.com
4.3/5 (17)Total Time 1 hrCategory SaladsCalories 307 per serving
- Add the chicken breasts along with all of the other marinade ingredients to a resealable freezer bag. Press out the air, seal, and massage the marinade into the chicken. Refrigerate for at least an hour or overnight.
- Preheat grill to 400° F. and spray the grates with oil. Cook the chicken for 6 minutes on the first side then flip and cook another 6-8 minutes or until the internal temperature reaches 165° F. Let the chicken rest for at least 5 minutes before slicing it.
- Place the romaine lettuce on a large serving platter or serving bowl. Top it with all of the salad ingredients and the sliced buffalo chicken. Serve with the dressing on the side or drizzled on top.
- Add all of the ingredients for the dressing to a mason jar. Screw on the lid and shake until combined. Add a tablespoon of water at a time to the dressing to thin it out until it's a consistency that you like. Taste for seasoning.
BUFFALO CHICKEN SALAD RECIPE | FRANK'S REDHOT® US
From franksredhot.com
BUFFALO-RANCH SLOW-COOKER CHICKEN RECIPE
From pillsbury.com
BUFFALO CHICKEN SALAD (RESTAURANT STYLE) - OUR SALTY …
From oursaltykitchen.com
BUFFALO CHICKEN SALAD | CLEAN FOOD CRUSH
From cleanfoodcrush.com
BUFFALO CHICKEN STATEMENT SALAD - METACRITIC
From metacritic.com
BUFFALO CHICKEN WITH BLUE CHEESE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
DETROIT TIGERS OPENING DAY 2023: EVERYTHING YOU NEED TO KNOW
From wxyz.com
WE TRIED HIDDEN VALLEY PICKLE FLAVORED RANCH AND IT'S DILL-ICIOUS
From tasteofhome.com
BUFFALO CHICKEN SANDWICH RECIPE WITH BLUE CHEESE - EAT THIS NOT …
From eatthis.com
EASY RESTAURANT-QUALITY BUFFALO CHICKEN SALAD - A MIND "FULL" MOM
From amindfullmom.com
BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD | RECIPE …
From in.pinterest.com
BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD | RECIPE …
From pinterest.com
BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD | RECIPE …
From pinterest.com
BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD – RECIPES NETWORK
From recipenet.org
BEST BUFFALO CHICKEN SALAD - HOW TO MAKE BUFFALO CHICKEN SALAD
From delish.com
BUFFALO CHICKEN AND BLUE RANCH STATEMENT SALAD | RECIPE | BUFFALO ...
From pinterest.com
RACH'S MEDITERRANEAN "STATEMENT" SALAD: TAHINI RANCH FATTOUSH
From rachaelrayshow.com
HEALTHY BUFFALO RANCH CHICKEN SALAD - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BUFFALO CHICKEN SALAD RECIPE | RACHAEL RAY
From rachaelray.com
ZAXBY'S BUFFALO CHICKEN SALAD
From glutenfreeupdateherman.z5.web.core.windows.net
BUFFALO CHICKEN STATEMENT SALAD | 30 MINUTE MEALS | FOOD …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love