ENGLISH CHRISTMAS PUNCH
Steps:
- Gather the ingredients.
- Heat, but do not allow to boil, all of the ingredients in a saucepan or chafing dish.
- Stir well until all of the sugar is dissolved.
- Pour the heated mix into a heat-proof punch bowl and add seasonal fruits like orange slices and cranberries.
- Serve warm.
- Heat, but do not allow to boil, the wine, tea, and lemon and orange juices in a saucepan or chafing dish.
- Pour the heated mix into a heat-proof punch bowl.
- Place as much sugar as possible into a large ladle and any excess sugar into the punch bowl.
- Saturate the sugar in the ladle with rum.
- Ignite the rum and sugar in the ladle and pour it into the bowl while still aflame.
- Stir well and extinguish the flames.
- Pour the remainder of the rum into the punch.
- Stir well, ensuring the sugar is completely dissolved, and then add the fruit.
- Serve warm.
Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 27 servings, UnsaturatedFat 0 g
CHRISTMAS SHERBET PUNCH
Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.
CHRISTMAS PUNCH
Make and share this Christmas Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour all of the juices together in a big punch bowl.
- Add enough soda to give the punch a kick, but not so much that the flavor of the juices is diluted.
Nutrition Facts : Calories 466.4, Fat 0.7, SaturatedFat 0.1, Sodium 42.1, Carbohydrate 117.1, Fiber 0.5, Sugar 101.7, Protein 1.2
CHRISTMAS PUNCH
Treat your guests to a Christmas punch. It's a blend of prosecco, sloe gin, Jägermeister and apple juice, together with festive clementine and ginger
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 9
Steps:
- The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.
Nutrition Facts : Calories 151 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium
BRUNCH PUNCH
Kids will love the sweet, tropical taste of this pretty party punch from Rosa Griffith of Christiansburg, Virginia.
Provided by Taste of Home
Time 5m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a punch bowl or large container, combine the first three ingredients. Cover and refrigerate. Stir in ginger ale just before serving.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS PUNCH
This was a favorite recipe served every year at my piano teacher's Christmas recital. The crowd would endure almost anything to get some of this punch....it's that good! It took an act of Congress for me to finally wrangle this recipe out of her, so I hope you enjoy it.
Provided by Sherrybeth
Categories Punch Beverage
Time 4h30m
Yield 40 1/2 cup servings
Number Of Ingredients 10
Steps:
- Dissolve sugar and cherry Jello in boiling water. Stir well.
- Add the juices and almond extract.
- Add the cold water and stir well (you can use another 2 cups of water if you think the punch is too strong for your tastes).
- Place this mixture in the refrigerator for at least 3 hours before serving.
- Prior to serving, pour the refrigerated mixture into your punch bowl.
- SLOWLY stir in the sherbet then the ginger ale.
- Stir slightly to mix before serving.
Nutrition Facts : Calories 148.4, Fat 0.1, Sodium 12.4, Carbohydrate 35.8, Fiber 0.1, Sugar 31.9, Protein 1.9
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