Savory Italian Sausage And Peppers Food

SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS

Sweet and Savory Italian Sausage with Peppers image

Provided by Robert Irvine : Food Network

Time 1h20m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pounds hot sausage
2 pounds sweet sausage
1/2 cup olive oil
8 red onions, cut julienne
6 garlic cloves, chopped
4 red bell peppers, cut julienne
4 green bell peppers, cut julienne
1/2 bunch basil leaves, chopped
1 bunch scallions, chopped

Steps:

Place sausage on a hot grill and cook until done. This may take about 45 minutes.
Heat oil in a saute pan placed on grill. Add red onions, garlic, red bell peppers, and green bell peppers and cook until translucent. Add basil and scallions and cook for a few minutes. Once cooked, cut sausage into 2-inch long pieces, and arrange on serving platter with pepper and onion mixture. Serve with crusty bread or rolls.

SAVORY ITALIAN SAUSAGE AND PEPPERS

Savory Italian Sausage and Peppers image

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 pounds Italian sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
6 plum tomatoes, coarsely chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice

Steps:

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.

ITALIAN SAUSAGE AND PEPPERS

Italian Sausage and Peppers image

Make and share this Italian Sausage and Peppers recipe from Food.com.

Provided by Sam 3

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups bell peppers, chunks
1 onion, cut into thin wedges
3 garlic cloves, minced
1 lb Italian sausage, cut into 1in thick slices
1 cup prepared marinara sauce
1/4 cup red wine
1 tablespoon cornstarch
4 cups cooked pasta
1/4 cup parmesan cheese

Steps:

Coat slow cooker with cooking spray.
Place bell peppers, onion and garlic on bottom.
Arrange sausage over vegetables.
Combine marinara sauce and wine, pour over all.
Cover and cook 8 hrs on low heat or 4 hrs on high.

Nutrition Facts : Calories 697.4, Fat 35.5, SaturatedFat 12.3, Cholesterol 70.2, Sodium 1771.5, Carbohydrate 62.1, Fiber 9.4, Sugar 10.6, Protein 30.4

SAVORY SAUSAGE AND PEPPERS

Savory Sausage and Peppers image

My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
3 tablespoons olive oil
1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks
1 medium onion, cut into small wedges
1 cup water
1 package (1.2 ounces) herb and garlic soup mix
1/8 teaspoon hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender., In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 444 calories, Fat 34g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1575mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.

SAVORY SAUSAGE AND PEPPERS

Savory Sausage and Peppers image

This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.

Provided by Recipe Junkie

Categories Savory

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cut into 1/2 slices
3 teaspoons olive oil or 3 teaspoons vegetable oil
1 red pepper, cut into 1 chunks
1 yellow pepper, cut into 1 chunks
1 green pepper, cut into 1 chunks
1 onion, cut into small wedges
1 cup water
1 (1 1/4 ounce) package herb with garlic soup mix
1/8 teaspoon hot pepper sauce
hot cooked rice, serve with

Steps:

In large skillet, brown sausage in oil over med high heat.
Remove with slotted spoon and keep warm.
In drippings, saute peppers and onion until crisp tender.
In a bowl, combine the water and one soup mix envelope.
Add soup mixture, hot pepper sauce and sausage to the vegetables.
Reduce heat.
Cover and simmer for 5 minutes or until thickened.
Serve over hot, cooked rice.

Nutrition Facts : Calories 324.7, Fat 25.5, SaturatedFat 7.7, Cholesterol 49.8, Sodium 695.6, Carbohydrate 13.7, Fiber 2.7, Sugar 5.4, Protein 11

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Heat the olive oil in a large skillet over medium-high. Add the sausage links, and cook for about 2 minutes each side, just until they turn brown. The sausage will not be cooked through.
Add the onions, and cook for about 2 minutes. Stir constantly. Then, add the bell peppers, garlic, salt and black pepper, and red pepper flakes. Cook for 5 minutes or until the onions are translucent.
Add the chicken broth to the skillet with the peppers and onions, and scrape the bottom of the skillet to release all the brown bits.

Savory Italian Sausage And Peppers Food

SWEET AND SAVORY ITALIAN SAUSAGE WITH PEPPERS

SAVORY ITALIAN SAUSAGE AND PEPPERS

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania

ITALIAN SAUSAGE AND PEPPERS

Make and share this Italian Sausage and Peppers recipe from Food.com.

SAVORY SAUSAGE AND PEPPERS

My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.

SAVORY SAUSAGE AND PEPPERS

This dish from Quick Cooking Magazine is as colorful as it is delicious. We hope you enjoy it as much as our family does. Instead of using herb and garlic soup mix we use a regular envelope of onion soup mix with 1 t cornstarch mixed in the water. I also add zucchini slices.

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