Morning Delight Quiche Food

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ZUCCHINI AND GOAT CHEESE CRUSTLESS QUICHE



Zucchini and Goat Cheese Crustless Quiche image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 1 (9-inch) quiche, 6 to 8 servings

Number Of Ingredients 15

1 1/2 pounds medium zucchini or a mixture of summer squashes
Kosher salt
4 tablespoons extra-virgin olive oil
1 1/2 cups 1-inch, day-old bread cubes, preferably sourdough
1 medium white onion, chopped, about 1 cup
1 clove garlic, thinly sliced
2 tablespoons chopped flat-leaf parsley
1 tablespoon chopped fresh dill
1 teaspoon chopped fresh marjoram or oregano
2 cups half-and-half
2 large eggs
2 egg yolks
Freshly ground black pepper
6 ounces young goat cheese, such as Montrachet.
2 ounces grated Swiss or Gruyere cheese, about 1/2 cup

Steps:

  • Preheat oven to 350 degrees F. Shred the squash on the large holes of a box grater, into a colander. Sprinkle with a heaping tablespoon salt and toss well. Place in the sink and drain for 15 minutes. Rinse and the squeeze firmly, by the handful, to remove excess water. Set aside.
  • Meanwhile, pulse bread into crumbs in a food processor. Heat 2 tablespoons olive oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes. Evenly spread crumbs in a 9-inch glass or ceramic pie pan. Place pan on a baking sheet.
  • Wipe out the skillet, add remaining 2 tablespoons oil, the onions and garlic and season with 1/2 teaspoon salt, cook over medium-high heat, until onions are start to brown, about 5 minutes. Add the zucchini, and cook, stirring, for 2 minutes. Stir in parsley, dill and marjoram or oregano. Remove from heat, cool slightly.
  • Whisk half-and-half, eggs and yolks in large glass measuring cup. Season with salt and pepper to taste. Spread the zucchini mixture in the prepared pan. Crumble the goat cheese and evenly scatter on the vegetables. Sprinkle Gruyere on top and pour the custard over the fillings.
  • Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.

MORNING DELIGHT QUICHE



Morning Delight Quiche image

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
  • Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g

MORNING DELIGHT



Morning Delight image

A great drink for a good start for your morning! Full of vitamins and so good for you! This is good for your skin and helps prevent cancer. Adapted from Total Juicing by Elaine LaLanne!

Provided by Sharon123

Categories     Beverages

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 3

1 large carrot
1 medium sweet apple (Red Delicious, Pink Lady, Gala, Fuji)
2 cups fresh strawberries

Steps:

  • Place washed and peeled carrot in your juicer, save pulp if you like for a later use(good in soup).
  • Insert apple into juicer.
  • Add washed and hulled strawberries.
  • Pour into a glass and stir.
  • Drink! Enjoy!

MORNING DELIGHT QUICHE



Morning Delight Quiche image

It's not hard to fancy-up your breakfast, and this recipe from Johnsonville Kitchens proves it! Taking simple, yet flavorful ingredients will give you a delicious quiche in no time. Sun-dried tomatoes, cilantro, cheese, hash browns and eggs are combined with the phenomenal flavor of Johnsonville Original Breakfast Sausage Links to create a symphony of flavors.

Provided by Allrecipes Member

Time 1h4m

Yield 6

Number Of Ingredients 11

1 (12 ounce) package Johnsonville® Original Breakfast Sausage Links
3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
¼ teaspoon salt, divided
¼ teaspoon pepper, divided
6 large eggs eggs, beaten
2 cups shredded Mexican blend cheese
⅓ cup milk
½ cup sun-dried tomatoes, chopped
¼ cup chopped fresh cilantro
2 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine hash browns, butter, 1/8 teaspoon of salt and pepper. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake, uncovered, at 375 degrees F for 12 to 14 minutes.
  • Arrange sausage pieces in crust. In a bowl, combine eggs, cheese, milk, tomatoes, cilantro, and remaining salt and pepper. Pour into crust. Sprinkle with bacon. Bake, uncovered for 25 to 30 minutes or until knife inserted in center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 583.5 calories, Carbohydrate 21.1 g, Cholesterol 285.9 mg, Fat 46.4 g, Fiber 1.8 g, Protein 31.9 g, SaturatedFat 23 g, Sodium 1399.3 mg, Sugar 2.7 g

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