Watermelon Gazpacho With Feta Crema Food
WATERMELON GAZPACHO WITH FETA CREMA
Provided by Susan Spungen
Categories Soup/Stew Kid-Friendly Lunch Feta Watermelon Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 18
Steps:
- Gazpacho:
- Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth.
- Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cover and chill at least 1 hour before serving.
- Do ahead: Gazpacho can be made 1 day ahead. Keep chilled.
- Crema and assembly:
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing occasionally, until golden brown, about 8-10 minutes. (Alternatively, you can do this step in a dry small skillet over medium heat.) Let almonds cool, then coarsely chop.
- Mash feta into sour cream in a small bowl until mostly smooth, then whisk in milk.
- Divide watermelon and cucumber among bowls and pour gazpacho over. Top with crema and almonds, drizzle with oil, and season with sea salt and pepper.
- Do ahead: Crema can be made 1 day ahead. Cover and chill.
WATERMELON GAZPACHO
Steps:
- In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Pour in the red wine vinegar and olive oil and pulse. Add the onion, cucumber and dill and season with salt and pepper. Puree until smooth. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Serve.
FRESH WATERMELON GAZPACHO
This soup is lightly sweet with just a little bite of heat from the jalapeno. The combination of both blended and diced melon and cucumber, plus the blueberries, also give it a nice contrast in texture.
Provided by Scott Koeneman
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
- Divide gazpacho among 4 bowls and top each with blueberries.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 22.6 g
JULIA'S WATERMELON GAZPACHO
Deliciously refreshing!
Provided by Julia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 40m
Yield 10
Number Of Ingredients 12
Steps:
- Reserve 20 small pieces of watermelon for garnish. Working in batches, place the remaining watermelon, the cucumbers, red bell peppers, onion, jalapeno pepper, lemon juice, olive oil, 3 tablespoons of fresh mint, the ginger, honey, and pineapple juice into a blender, and blend for about 30 seconds per batch. The mixture should be well blended but retain some texture. Pour into a large pitcher or bowl, and refrigerate 1 hour. Serve in bowls, and garnish each bowl with a couple of chunks of the retained watermelon and 2 small mint leaves.
Nutrition Facts : Calories 100 calories, Carbohydrate 19 g, Fat 3 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 4.2 mg, Sugar 14.6 g
WATERMELON GAZPACHO
Provided by Tyler Florence
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Puree the tomato, chile and 1 cup watermelon in a blender. Add the vinegar and olive oil and pulse. Add the red onion, cucumber and dill, season with salt and pepper and puree until smooth. Chill at least 30 minutes. Loosen with a few tablespoons water, if needed.
- Pour the gazpacho into chilled cups or bowls; top with dill, the feta and the remaining watermelon.
More about "watermelon gazpacho with feta crema food"
WATERMELON GAZPACHO WITH FETA CREMA RECIPE | BON …
Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Step 2 Transfer gazpacho to a large bowl; season …
From bonappetit.com
3.9/5 (51)Estimated Reading Time 1 minServings 6
From bonappetit.com
3.9/5 (51)Estimated Reading Time 1 minServings 6
- Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cover and chill at least 1 hour before serving.
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing occasionally, until golden brown, about 8–10 minutes. (Alternatively, you can do this step in a dry small skillet over medium heat.) Let almonds cool, then coarsely chop.
WATERMELON GAZPACHO WITH FETA CREMA - MOTHER WOULD …
Filed Under: Archives, Recipes, Soups & Stews, Vegetables Tagged With: chilled soup, feta cheese, gazpacho, summer, tomato, …
From motherwouldknow.com
Cuisine AmericanEstimated Reading Time 4 minsCategory SoupTotal Time 15 mins
From motherwouldknow.com
Cuisine AmericanEstimated Reading Time 4 minsCategory SoupTotal Time 15 mins
- Add all of the gazpacho ingredients to a blender and puree. (If necessary to keep the ingredients from overflowing, do the pureeing in batches.) Transfer the gazpacho to a glass (or other non-reactive material) bowl and refrigerate for at least 1-2 hours.
- Roughly mash the feta. Then add the sour cream and yogurt and mix well. Refrigerate until serving the gazpacho.
- Pour gazpacho into bowls. Taste and add extra salt, pepper, and/or hot sauce if necessary. Add a dollop of feta crema and then a large spoonful of the topping vegetables.
WATERMELON GAZPACHO WITH FETA CREAM - THE HUNGRY …
A few days ago, after realizing the shortage of watermelon recipes on my blog I planned not one but two recipes, one appetizer, and one drink. …
From thehungrybites.com
Cuisine Gluten-Free, MediterraneanTotal Time 20 minsCategory Appetizer, Soup
From thehungrybites.com
Cuisine Gluten-Free, MediterraneanTotal Time 20 minsCategory Appetizer, Soup
- Drain the capers pressing gently onto a kitchen towel and transfer them to a small pan. Add the olive oil and cook over high heat until crispy and you can hear no sizzle (5-10 minutes). Set aside.
- Put the feta cheese in a bowl and mash it with a fork. Add one tablespoon yogurt at a time, mixing and mashing with the fork, until creamy. Refrigerate until needed.
- Transfer all the ingredients for the soup in a blender and blend until smooth (it may be best to start with a few pieces of watermelon first and then add all the rest).Taste the soup and adjust balsamic vinegar and seasonings to your taste.Chill in the fridge for 2-3 hours.
- Stir feta cream with a fork to loosen it up. Divide soup into 4 bowls and put 2 tablespoons of feta cream in each bowl. Garnish with basil leaves and capers and drizzle with a bit of balsamic cream.
WATERMELON GAZPACHO RECIPE - LOVE AND LEMONS
Add the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the reserved …
From loveandlemons.com
From loveandlemons.com
WATERMELON GAZPACHO - ONCE UPON A CHEF
Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Then pulse until it reaches a soup-like consistency. Taste and adjust …
From onceuponachef.com
From onceuponachef.com
WATERMELON GAZPACHO - PAULA DEEN MAGAZINE
Working in batches, pulse remaining 6 cups watermelon in processor until smooth. Pour into cucumber mixture, and stir in vinegar and salt until well combined. Cover and refrigerate for at least 1 hour before serving or for up to …
From pauladeenmagazine.com
From pauladeenmagazine.com
WATERMELON GAZPACHO RECIPE | SOUTHERN LIVING
Directions. Step 1. Process watermelon, cucumber, onion, and jalapeño in a blender until smooth. Stir in vinegar and salt. Cover and chill at least 30 minutes. Serve in small bowls or glasses.
From southernliving.com
From southernliving.com
PEACH WATERMELON GAZPACHO WITH FETA CREMA
3 peaches, pitted; 1½ lb seedless watermelon, rinds removed; 1 beefsteak tomato, coarsely chopped; 1 cucumber, peeled and coarsely chopped; 1 jalapeno, seeded and halved
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
WATERMELON GAZPACHO WITH FETA CREMA - FRUIT CENTER
Purée watermelon, tomato, cucumber, jalapeño, oil, and vinegar in a blender until smooth. Transfer gazpacho to a large bowl; season with kosher salt and pepper. Cover and chill at least 1 hour before serving, or overnight.
From fruitcentermarketplace.com
From fruitcentermarketplace.com
WATERMELON GAZPACHO WITH FETA CRèMA | RECIPE | THE …
In a medium bowl, combine feta, sour cream and lemon juice. Let stand at room temperature about 30 minutes. In a food processor, combine watermelon, tomatoes, onion and bell pepper and pulse until finely chopped, about 10 …
From thefreshmarket.com
From thefreshmarket.com
WATERMELON GAZPACHO WITH FETA CREMA - BIGOVEN.COM
A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped. Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com
From bigoven.com
WATERMELON GAZPACHO WITH FETA CREMA | RECIPE | GAZPACHO, …
Feb 26, 2020 - A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
From pinterest.ca
From pinterest.ca
WATERMELON GAZPACHO — LEMON MERINGUE STUDIO
With summer produce at its peak, we tend to grab endless varieties of heirloom tomatoes. This summer we made a delicious discovery by adding fresh watermelon to the flavour profile. Watermelon is swapped into the base then add tomatoes, cucumbers & onions. Easy to make. Just throw everythin
From lemonmeringuestudio.ca
From lemonmeringuestudio.ca
WATERMELON GAZPACHO WITH WHIPPED FETA - THE SUBURBAN SOAPBOX
Chop up all the vegetables and toss in a large bowl. Whisk together the watermelon juice, vinegar and salt. Pour the watermelon juice over the vegetables. Chill the Watermelon Gazpacho in the refrigerator for 30 minutes or overnight. Whip the feta and cream until fluffy. Serve the soup with a dollop of whipped feta and chopped cilantro.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
WATERMELON GAZPACHO RECIPE | SIMPLE NOURISHED LIVING
Toss the tomatoes, watermelon, cucumbers, onion, jalapeño, garlic, parsley, mint, vinegar, lime juice and tomato juice and into a blender, or food processor, and process until it's the consistency you want. (I prefer my gazpacho on the slightly chunky side.) Season to taste with salt. Mix well and chill before serving.
From simple-nourished-living.com
From simple-nourished-living.com
WATERMELON GAZPACHO - ABRA'S KITCHEN
How to Make Watermelon Gazpacho. Combine watermelon, fresh summer tomatoes, cucumber, bell pepper, jalapeno (optional), and scallion to a blender. Blend until super smooth. Turn blender on low and slowly incorporate olive oil. Add white balsamic vinegar – a splash of vinegar takes this soup to the next level! Add fresh lime juice and a pinch ...
From abraskitchen.com
From abraskitchen.com
WATERMELON GAZPACHO RECIPE - COOKING CHANNEL
2 cups cubed fresh watermelon. 1 teaspoon red wine vinegar. 1/4 cup extra-virgin olive oil. 2 tablespoons minced red onion. 1/2 cucumber, seeded and minced. 2 tablespoons minced fresh dill, plus more for garnish. Kosher salt and freshly ground black pepper. 1/4 …
From cookingchanneltv.com
From cookingchanneltv.com
WATERMELON GAZPACHO WITH FETA CREMA
Jul 21, 2016 - A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
From pinterest.co.uk
From pinterest.co.uk
RECIPES/WATERMELON-GAZPACHO-WITH-FETA-CREMA-51242100.JSON AT …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
REMIX YOUR GAZPACHO WITH FETA AND WATERMELON - BON APPéTIT
Sweet watermelon and salty, tangy feta cheese make magic happen in this chilled soup.
From bonappetit.com
From bonappetit.com
WATERMELON GAZPACHO - GIMME SOME OVEN
Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if needed. Refrigerate in a sealed container for 4 hours, or until completely chilled.
From gimmesomeoven.com
From gimmesomeoven.com
WATERMELON BORAGE GAZPACHO WITH FETA CREMA | CHEF DR. MIKE
For the Feta Crema: 2 oz Feta cheese; ¼ cup sour cream; 2 Tbs half and half; Directions: Place all the items for the soup in a food processor or blender. Puree until smooth. Chill at least one hour prior to serving; allowing the soup to sit overnight allows the flavors to marry for a richer taste.
From chefdrmike.com
From chefdrmike.com
GRILLED WATERMELON GAZPACHO WITH LIME CREMA - FINECOOKING
In a blender, combine the watermelon flesh, tomato, cucumber, cilantro, shallot, serrano chile, and the remaining 1 Tbs. olive oil. Blend until almost smooth. Transfer to a medium bowl and stir in 1-1/2 Tbs. of the lime juice, the red wine vinegar, and season to taste with salt.
From finecooking.com
From finecooking.com
WATERMELON GAZPACHO WITH JALAPEñO - HOW TO FEED A LOON
Watermelon Gazpacho with Jalapeño, Feta and Fresh Mint is the perfect summertime dish. Summertime, and the livin’ is easy. This watermelon gazpacho with jalapeño, feta and fresh mint is the perfect summer dish. So incredibly fresh and delicious. Use farm fresh produce and you’ll be amazed at how wonderful this summer soup is.
From howtofeedaloon.com
From howtofeedaloon.com
WATERMELON GAZPACHO WITH MINT & FETA - COOK FOR YOUR LIFE
Ingredients . 6 cups watermelon, chopped, (one cup reserved, optional) 2 medium tomatoes (about 3 cups), chopped; ¼ cup mint, plus more for garnish, chopped
From cookforyourlife.org
From cookforyourlife.org
WATERMELON TOMATO GAZPACHO RECIPE - EATWELL101
Directions. 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with salt and pepper. Puree until smooth. 2. Pour into a pitcher and refrigerate the soup for 1 hour. 3.
From eatwell101.com
From eatwell101.com
WATERMELON GAZPACHO BON APPETIT RECIPES ALL YOU NEED IS …
Mash feta into sour cream in a small bowl until mostly smooth, then whisk in milk. Divide watermelon and cucumber among bowls and pour gazpacho over. Top with crema and almonds, drizzle with oil, and season with sea salt and pepper. DO AHEAD: Crema can be made 1 day ahead. Cover and chill.
From stevehacks.com
From stevehacks.com
THE BEST WATERMELON FETA GAZPACHO RECIPES - APRON STRINGS BLOG
Bon Appetit offers a creamy watermelon gazpacho recipe with feta crema. This recipe contains a simple combination of ingredients which each contributes by adding a distinct flavor. This recipe includes a fresh watermelon and cucumber flavor with the added spice of jalapeno and an added creamy texture from sour cream, whole milk, and feta.
From apronstringsblog.com
From apronstringsblog.com
TOMATO AND WATERMELON GAZPACHO, CRUMBLED FETA AND BASIL …
Plunge the tomatoes into boiling water 10 seconds before immersing them in ice water to peel them easily. Mix in a blender the watermelon, cucumber and tomatoes, until you obtain a smooth puree. Add olive oil and vinegar and season with salt and pepper. Let cool in the refrigerator a few hours or on an ice bath so that the gazpacho gets chilled.
From ateliersetsaveurs.com
From ateliersetsaveurs.com
PRETTY WATERMELON GAZPACHO WITH BLACKBERRIES - TASTE WITH THE EYES
1/4 of a mini seedless watermelon – cut into chunks (about 2 c.) Place watermelon, tomatoes, chile, cucumber, and onion in a food processor and blend until smooth. Add salt and pepper, adjust to taste. Add vinegar then stream in olive oil with the processor running. Chill well.
From tastewiththeeyes.com
From tastewiththeeyes.com
WATERMELON GAZPACHO WITH FETA CHEESE - BASCO FINE FOODS
6 tbsp of extra virgin olive oil. 8 basil leaves. Prepare all the vegetables in advance and allow them to soak with a pinch of salt for at least 30 minutes. In a food processor or using a stick blender in a large bowl, blend all the fruit and vegetables until smooth. Add the olive oil, sherry vinegar and blend again.
From bascofinefoods.com
From bascofinefoods.com
WATERMELON GAZPACHO WITH FETA CREMA | RECIPE | COLD SOUP …
Apr 13, 2020 - A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
From pinterest.ca
From pinterest.ca
WATERMELON GAZPACHO WITH FETA CREMA | TASTINGSPOONS
RECIPE: WATERMELON AND FETA GAZPACHO - HOUSTON CHRONICLE
1 red bell pepper, seeded and chopped. Zest and juice of 2 limes. 2 tablespoons olive oil. Sea salt, to taste. Leaves from 4 mint sprigs. 1/4 cup crumbled feta cheese
From houstonchronicle.com
From houstonchronicle.com
WATERMELON GAZPACHO RECIPE - GABRIEL FRASCA, AMANDA LYDON
2 pounds seedless watermelon, peeled—2 cups coarsely chopped, 2 cups diced 2 pounds cucumbers, peeled and seeded—2 cups coarsely chopped, 2 cups diced 1/4 cup sherry vinegar
From foodandwine.com
From foodandwine.com
RECIPE: WATERMELON AND FETA GAZPACHO - EXPRESSNEWS.COM
Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and puree until smooth. Transfer …
From expressnews.com
From expressnews.com
WATERMELON GAZPACHO - FEASTING AT HOME
In a blender, place ¾ of the bell pepper ( rough chopped), onion, 3 cups cucumber, garlic, tomato, jalapeño, and only 2 cups of the watermelon. Blend. Add herbs, spices, salt, vinegar. Blend to combine. Optional: To deepen the red …
From feastingathome.com
From feastingathome.com
WATERMELON GAZPACHO - TRE STELLE RECIPE GALLERY
Gazpacho: 1 seedless watermelon, cubed ½ cucumber 2 tomatoes, diced 1 stalk of celery, diced 1 green chili or jalapeño pepper ½ onion, diced 1 clove of garlic 2 tbsp (30 mL) red wine vinegar ½ L Olive Oil Salt and Pepper to taste Fresh mint and coriander for garnish Feta Crema: ¼ cup / 125 mL Tre Stelle Feta, crumbled ¼ cup / 125 mL plain Greek Yogurt 2tbps (30 mL) milk
From trestelle.ca
From trestelle.ca
WATERMELON GAZPACHO WITH FETA CREMA | GLORIOUS FOOD COLLECTION
Glorious Food Collection. Watermelon Gazpacho With Feta Crema ... July 9, 2015: Watermelon Gazpacho With Feta Crema Tomatoes and watermelon meet in this super refreshing sweet and savory summer soup. share on facebook: print recipe: tweet recipe: add to pinterest: RELATED RECIPES: Grilled Desserts=The Best Desserts. Fall in Love With Feta.
From glorious-food-collection.blogspot.com
From glorious-food-collection.blogspot.com
WATERMELON GAZPACHO WITH FETA CREMA | RECIPE | COLD SOUP …
May 13, 2021 - A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
