Mounds Cupcakes Food
MOUNDS™ CHOCOLATE CUPCAKES
Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!
Provided by RC :)
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
- 2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
- 3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
- 4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
- 5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
- 6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
- 7. Remove from pan and cool completely on a wire rack.
CHOCOLATE COCONUT MOUNDS CAKE
A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
- During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
- Watch closely, it burns easily.
- Remove from heat and stir in coconut.
- Pour over cake as soon as it comes out of the oven.
- For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
- Add chocolate chips and stir until they are melted.
- Pour over second layer of cake and refrigerate overnight.
Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8
MOUNDS CUPCAKES
I had a box of Coconut Supreme cake mix that I had picked up by accident, so I decided to get creative with it. This is what I came up with
Provided by Tina Leffelman @PaigeMatthews225
Categories Other Desserts
Number Of Ingredients 3
Steps:
- Prepare cake mix according to box directions (including oven temperature and baking time).
- Fill cupcake liners 2/3 full and put one square of a Hershey bar on top.
- Top with desired amount of flaked coconut and bake according to box directions.
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