Gin Sour Food

GIN-GRAPEFRUIT SOUR

Gin-Grapefruit Sour image

Provided by Food Network Kitchen

Time 5m

Yield 1 gin-grapefruit sour

Number Of Ingredients 7

Ingredients

1 1/2 ounces gin
3/4 ounce grapefruit juice
1/2 ounce lemon juice
1/4 ounce simple syrup
Ice
Grapefruit seltzer
Grapefruit wedge, for garnish

Steps:

Stir the gin, grapefruit juice, lemon juice and simple syrup in a shaker with ice. Strain into an ice-filled glass; top with grapefruit seltzer. Garnish with a grapefruit wedge.

GRAPEFRUIT GIN SOUR MOCKTAIL

Grapefruit gin sour mocktail image

Celebrate the season with this stunning grapefruit mocktail. Made with a splash of non-alcoholic gin, it's a great alcohol-free option

Provided by Katie Hiscock

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

½ red or pink grapefruit, juiced and 2 strips of zest, to serve
50ml non-alcoholic gin
½ lemon, juiced
2 tbsp simple sugar syrup (see tip)
1 egg white
handful of ice

Steps:

Put all the ingredients except the ice into a cocktail shaker or a large jam jar with a good seal. Shake well to combine.
Add a handful of ice to the shaker and shake vigorously for at least 30 seconds or until the sides of the shaker feel cold. Strain into tumblers with more ice, or into coupe glasses, without ice. Serve with a grapefruit twist garnish.

Nutrition Facts : Calories 76 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 2 grams protein, Sodium 0.14 milligram of sodium

BRAMBLE

Bramble image

Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 7

Ingredients

50ml gin
25ml lemon juice
¾tbsp sugar syrup
ice cubes
crushed ice
¾tbsp crème de mure
1 lemon slice and a blackberry (if in season) to serve

Steps:

Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.

Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium

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