NUTMEG ZUCCHINI BISQUE
Looking for a different way to serve a bounty of zucchini? Try this soup sent in by Germaine Stank of Pound, Wisconsin. A food processor hurries along preparation of the thick-full-flavored blend that's accented by just a hint of nutmeg.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute zucchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly., Transfer to a food processor; cover and process on low until smooth. Return to the pan. Stir in the cream, salt, basil, pepper and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Garnish with sour cream and additional nutmeg if desired.
Nutrition Facts : Calories 306 calories, Fat 30g fat (19g saturated fat), Cholesterol 95mg cholesterol, Sodium 857mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
ZUCCHINI BISQUE
I like to serve this soup as a first course for special dinners. It is nice and light, pretty in color and very appetizing with its blend of flavors.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings (5 cups).
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes; add seasonings., Puree on low in a blender. Return to pan; stir in cream and heat through.
Nutrition Facts : Calories 318 calories, Fat 29g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 1141mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
NEW ENGLAND SOUP FACTORY'S SPINACH AND ZUCCHINI BISQUE
Another recipe from the New England Soup Factory, known for their hearty and unusual combinations. The roasted leeks lend a smoky spice to the normally mild spinach and zucchini. I loved to get this when we lived in Boston; at least this way I can make it here in TX. From the Boston Globe paper in 1998.
Provided by winkki
Categories Spinach
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Begin the roasted leeks:.
- Preheat the oven to 450 degrees.
- Combine leeks, oil, salt, and pepper in lg bowl; toss gently.
- Spread in a roasting pan and roast for 20 minutes, stirring once or twice.
- Meanwhile, melt the butter in a Dutch oven or large heavy pot over medium-high heat.
- Add onion, celery, fennel, and garlic; saute 10-12 min or until onion is softened.
- Add zucchini and potatoes; mix well.
- Add the stock and bring to a boil; reduce the heat and simmer for 15 minutes, until the vegetables are tender.
- Remove from the heat and add spinach in batches, mixing with a large spoon after each addition until the.
- spinach wilts.
- Puree in batches in a blender.
- (To prevent splashing, the restaurant suggests removing the inner core of the blender cover and holding a kitchen towel over the top.).
- Return the puree to the pot.
- Add the cream, nutmeg, salt, pepper, and roasted leeks, and heat thoroughly.
CREOLE ZUCCHINI BISQUE
Fresh Zucchini, Garden Herbs and Creole Seasoning infuse a little spice into the Bisque. The Bisque is finished with rich heavy cream.
Provided by Potagekempcc
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 0
Steps:
- In a Dutch oven melt butter, add olive oil and bay leaves.
- Add vegetables, Creole seasoning and fresh garlic. Saute vegetables 4-5 minutes or until tender.
- Add fresh herbs, fine sea salt, white pepper and sauté 1-2 minutes.
- Add Chardonnay wine and reduce by half.
- Add vegetable stock and potatoes. Bring to a full boil, reduce to a simmer for 15-minutes or until vegetables are tender.
- Add tempered heavy cream, nutmeg, bring to a full boil and reduce to a simmer for 10-minutes.
- Remove bisque from heat and discard bay leaves. Puree the bisque and fold in Crème Fraiche . Season with fine sea salt and white pepper to taste.
- Serve bisque in warm soup bowls.
- Garnish with a sprig Fresh Thyme.
- *Chef's Note: Add Creole Seasoning to your taste.
Nutrition Facts :
More about "nutmeg zucchini bisque food"
ZUCCHINI BISQUE - CHARLES HART SEED COMPANY
From hartseed.com
NUTMEG ZUCCHINI BISQUE | BISQUE RECIPE, DOG FOOD RECIPES ...
From pinterest.com
ZUCCHINI BISQUE - NEEDHAM DIETITIANS - SOOLMAN NUTRITION
From soolmannutrition.com
ZUCCHINI BISQUE - EASY TO CHEW
From easytochew.com
NEW ENGLAND SOUP FACTORYS SPINACH AND ZUCCHINI BISQUE
From bigoven.com
CHILLED ZUCCHINI BISQUE – RED STAR NUTRITIONAL YEAST
From redstarnutritionalyeast.com
CREAMY ZUCCHINI TAHINI BISQUE - TRUDY STONE
From trudyestone.com
BLOOD TYPE DIET RECIPE: ZUCCHINI BISQUE
From dadamo.com
NUTMEG ZUCCHINI BISQUE RECIPE
From crecipe.com
ZUCCHINI BISQUE - RECIPE #6800 - FOODGEEKS
From foodgeeks.com
ZUCCHINI BISQUE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
TASTE OF HOME ZUCCHINI BISQUE RECIPE | LIVESTRONG.COM
From app.livestrong.com
ASTRAY RECIPES: ZUCCHINI BISQUE
From astray.com
ZUCCHINI AND GROUND NUTMEG RECIPES (213) - SUPERCOOK
From supercook.com
CREAMY ZUCCHINI TAHINI BISQUE - CITYLINE
From cityline.tv
ZUCCHINI ARCHIVES - NEEDHAM DIETITIANS
From soolmannutrition.com
NUTMEG ZUCCHINI RECIPE
From crecipe.com
ZUCCHINI BISQUE | OREGON HEALTHY LIVING
From oregonhealthyliving.com
ZUCCHINI BISQUE - RECIPES - COOKS.COM
From cooks.com
EATS: ZUCCHINI BISQUE - BEIJOS EVENTS
From beijosevents.com
ZUCCHINI BISQUE | CINDY'S RECIPES
From cindysrecipes.com
NUTMEG ZUCCHINI BISQUE
From pinterest.com
NUTMEG ZUCCHINI BISQUE RECIPE - MASTERCOOK
From mastercook.com
ZUCCHINI BISQUE - RECIPE | COOKS.COM
From cooks.com
CREAMY ZUCCHINI BISQUE - OR WHATEVER YOU DO
From orwhateveryoudo.com
CREAMY ZUCCHINI BISQUE RECIPE - GREAT EIGHT FRIENDS
From greateightfriends.com
ZUCCHINI BISQUE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ZUCCHINI BISQUE ~ CREAMY ZUCCHINI SOUP DELICOUS HOT OR ...
From charlesandkimberlysrecipes.wordpress.com
NUTMEG ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI BISQUE WITH MUSHROOMS RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED ZUCCHINI BISQUE RECIPE BY TOTALLY.GLUTEN.FREE ...
From ifood.tv
ZUCCHINI BISQUE RECIPES
From tfrecipes.com
ZUCCHINI BISQUE | HEART AND SOIL FARM
From heartandsoilfarm.com
ZUCCHINI BISQUE - KID FRIENDLY THINGS TO DO .COM
From kidfriendlythingstodo.com
ZUCCHINI BISQUE - BON VIVANT
From bon-vivant.com
ZUCCHINI-SPINACH BISQUE - LESLIE BECK
From lesliebeck.com
NUTMEG ZUCCHINI BISQUE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
ZUCCHINI BISQUE – FRANK'S FOOD
From frankhofer.wordpress.com
ZUCCHINI BISQUE - NEW HAMPSHIRE HOME MAGAZINE
From nhhomemagazine.com
NUTMEG ARCHIVES - NEEDHAM DIETITIANS
From soolmannutrition.com
NUTMEG ZUCCHINI BISQUE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love